08/16/2026
An Elegant Evening Awaits at Grant Hall
Join us Sunday, August 16 – Wednesday, August 19 for an exquisite 3-course dining experience, thoughtfully created for an evening of exceptional flavours.
Begin with your choice of Smoked Duck Salad with arugula, candied walnuts and orange ginger dressing, or our Soup of the Moment.
For your entrée:
White Wine Halibut with arugula quinoa salad and daily vegetables
or
CAB 6 oz Sirloin with marinated mushrooms, pearl onions and wedge potatoes. Choose your favourite sauce to finish.
End your evening with our indulgent Mixed Berry & Lavender Crème Brûlée.
$65 plus taxes
Come relax, savour every course and enjoy the elegance of dining at Grant Hall.
Reservations recommended.
Call 306-691-2113