21/08/2026
🍎 IT’S THAT TIME OF YEAR AGAIN… APPLE SEASON! 🍏
One of our favourite times of the year at The George — when the garden and local produce really start earning their keep!
We’ve got loads of our own apples, plus a big thank you to the lovely locals who’ve been dropping their surplus apples off for us too. ❤️
Rest assured… they’ll ALL get used!
On the apple agenda so far:
🍎 Apple butter spread
🍏 Steamed Eve’s pudding
🐷 Simple homemade apple sauce for Sunday’s pork loin
🍞 Apple bread & butter pudding — and keeping with the waste-not theme, the bread cakes for this were sent over by GW Price, one of our suppliers, as they were surplus and would otherwise have gone to waste. A perfect second life for them! ♻️
🫐 Apple & blackcurrant crumble, using our homegrown blackcurrants that we froze earlier in the month
🧃 The juicer’s been back out, ready to make another batch of apple sorbet
🥧 Tarte Tatin incoming for the specials board!
And then there are the Damsons…
(They are two different trees in the pictures 😂😂 Plenty,plenty)
The tree branches are practically bending under the weight of them at the minute, so they’ll be getting picked next week. We’re already thinking about what we can make combining apples & damsons. 👀
And knowing us, there’ll probably be another few apple creations added to the list before we’re finished!
We absolutely love this time of year — grow it, pick it, preserve it, cook it, rescue it and make sure nothing goes to waste. 🌱🍎♻️
And a massive THANK YOU again to everyone who brings their surplus produce in for us — from our locals to our suppliers. It really does get put to good use. ❤️