24/06/2026
Michelin-starred dining returns to Anda Barut Collection this season.
Set within the distinctive Bayou experience, the Michelin Culinary Masters series brings together internationally acclaimed chefs for a collection of exclusive gastronomic events celebrating creativity, craftsmanship and exceptional cuisine.
Still to come in 2026:
• Grégoire Berger | 14–15 July
• Bruno Menard | 10–11 September
• Giorgio Diana | 22–23 September
For guests seeking extraordinary culinary experiences alongside luxury accommodation, wellness and coastal living, Bayou offers a truly memorable setting.
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