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Workham A collection of luxury hotels all with distinctive character set in prime locations European locations

Workham represents an impressive portfolio of unique hotels and venues in key cities and resorts around the world. We pride ourselves on delivering excellent service from the initial enquiry through to the fruition of your event or stay at one of our hotels. With this in mind we provide a central booking service for all our hotels giving bookers instant access to availability and pricing. Our superb collection of luxury hotels speak for themselves and we will ensure that the whole process from the booking confirmation, to the event or stay itself, is a seamless and enjoyable experience.

At Fellah Hotel, Sundays can begin with Floating Pilates by the pool, followed by lunch in the sunshine and an afternoon...
26/09/2026

At Fellah Hotel, Sundays can begin with Floating Pilates by the pool, followed by lunch in the sunshine and an afternoon spent stretched out on a sunbed.

For guests looking to slow the pace of a Marrakech stay, Sunday Reset offers a full day at the hotel, and an experience worth building into an itinerary.

Taking place every Sunday, Sunday Reset includes Floating Pilates, a two-course lunch and a sunbed, and can be added to a stay at Fellah Hotel.

17/09/2026

Five Italian hotels worth escaping to 🇮🇹

From the Amalfi Coast to Puglia, Ischia, Sicily and the Italian Riviera, discover five of our hotels featured in Designer Travel’s Italy’s Most Beautiful Hideaways.

Grand Hotel Portovenere, Ottolire Resort, Botania Relais & Spa, Hotel Miramalfi and Donna Carmela, with selected departures available across 2026 and 2027.

Explore the full collection and featured departures via the link in our bio.

Acanthus Cennet Barut Collection, Side, Türkiye. Golden hour across the main pool as summer’s crowds thin out.The Panora...
10/09/2026

Acanthus Cennet Barut Collection, Side, Türkiye. Golden hour across the main pool as summer’s crowds thin out.

The Panora Lounge bar/lobby keeps its own hours after dark - a piano, low light and no reason to rush the last drink with 24 hour service.

Balcony mornings over the palms, with September’s quiet standing in for August’s rush.

A quieter pool altogether - indoors and marble-lined, part of the spa’s world.

From the hammam to contemporary treatments, Acanthus Cennet draws on centuries of Turkish bathing culture.

Fancy Italian? Lavanta Restaurant, one of the resort’s most popular restaurants brings a Turkish w**e list to accompany your meal, while gazing at the Piazza Del Popola painting.

For those seeking privacy, a swim-up that seemingly runs to the sea, Side’s coastline just beyond the palms.

Side’s ancient theatre, minutes up the coast - Acanthus Cennet is main sponsor of the excavations here. Have more of it to yourself this September.

From Michelin-starred dining and celebrated chefs to kitchen gardens, local produce and recipes rooted in tradition, the...
06/09/2026

From Michelin-starred dining and celebrated chefs to kitchen gardens, local produce and recipes rooted in tradition, these are the hotels where food becomes part of the reason to travel.

Swipe to discover the Workham stays worth travelling hungry for →

For the Michelin stars

On the volcanic island of Vulcano, gastronomy is a reason to stay in itself. Therasia holds three Michelin stars across Il Cappero and Davide Guidara’s plant-led I Tenerumi, alongside two Michelin Green Stars, placing sustainability firmly at the heart of its kitchens.

For the Amalfi Coast

At Donna Emma, Chef Antonino D’Alessio draws on the ingredients and culinary traditions of Campania, giving them a contemporary expression. For something more relaxed, Sauté brings Neapolitan flavours to the water’s edge, overlooking the Amalfi Coast.

For Liguria

Palmaria Restaurant celebrates its Ligurian setting through Italian and Mediterranean flavours, served against one of Portovenere’s most spectacular views. Local ingredients and the region’s relationship with the sea make dining here as much about place as it is the plate.

For the garden

At Botania, the journey from garden to plate is remarkably short. Much of the produce is grown within the resort’s organic gardens, shaping the menus at its restaurants, including Michelin Green Star Il Mirto, where vegetables take centre stage.

For Sicily’s seasons

Chef Piergiorgio Alecci’s cooking follows the rhythms of the Sicilian landscape. His Come Natura menu evolves with what is growing in Donna Carmela’s vegetable garden and citrus groves, bringing the flavours of the estate directly to the table.

For the choice

Anda Barut Collection takes the all-inclusive dining experience far beyond the expected, with a collection of restaurants spanning Turkish and international cuisines. From regional specialities at Kara to pastries and sweet creations at Olivae, there is a different table to discover throughout a stay.

Food at Ottolire is rooted in the flavours and produce of the Itria Valley, with Puglian traditions informing a distinctly local dining experience. Regional ingredients, olive oil and w**es connect each meal back to the surrounding cou

26/08/2026

Summer on the Ligurian coast, served simply.

At , Grand Hotel Portovenere’s Lobster Catalana celebrates the flavours of the Mediterranean with a lighter, fresher approach; letting the quality of the ingredients take centre stage.

Just one taste of what’s to come as we explore the standout culinary experiences across the Workham portfolio in our next Collection.

📍 Grand Hotel Portovenere, Liguria
📷 provided by

At Botania Relais & Spa, wellness moves beyond the spa and into the gardens, through naturally heated spring water, outd...
23/08/2026

At Botania Relais & Spa, wellness moves beyond the spa and into the gardens, through naturally heated spring water, outdoor movement, homegrown produce and plenty of space to simply do nothing.

The Ischian way to switch off ➡️

Hidden among Botania’s woodland terraces are two secluded pools fed by naturally heated spring water. The water journey continues at the Garden Spa, from warm hydromassage pools to a steam bath tucked inside a natural grotto.

From May to September, morning yoga moves into the gardens. Surrounded by Mediterranean planting and Ischia’s landscape, it’s a gentle way to start the day, before breakfast, the pool or nowhere in particular.

Even the gym takes you outdoors. Botania’s open-air fitness area is hidden among the forest terraces, uses equipment that requires no electricity and looks out across the park towards the sea.

Aromatic and medicinal plants grow throughout Botania’s three-hectare park, with essential oils derived from botanicals forming part of the Garden Spa experience. Treatments are personalised by the resort’s therapists, bringing the surrounding landscape into the ritual of switching off.

Wellness continues at the table. Botania’s organic farming supplies around 70% of its own needs, while Michelin Green Star restaurant Il Mirto serves an entirely vegetarian and vegan menu built around the produce of the island.

For clients looking beyond the traditional spa break, Botania offers a more holistic way to switch off, bringing together Ischia’s thermal waters, outdoor movement, garden-led dining and three hectares of Mediterranean nature.

21/08/2026

Venice, from a rather special point of view.

Set directly on the Grand Canal, Ca’ Sagredo pairs the grandeur of a historic Venetian palazzo with the simple pleasures of being in the city, stepping out to explore, watching gondolas pass below, or settling in with an aperitivo as the afternoon drifts into evening.

One to keep in mind for clients looking to experience Venice from within a piece of its history.

📍 Ca’ Sagredo Hotel, Venice

Why Donna Carmela?Inside an eco-resort between Etna and the Ionian Sea. IN THE SHADOW OF ETNASet between Mount Etna and ...
11/08/2026

Why Donna Carmela?

Inside an eco-resort between Etna and the Ionian Sea.

IN THE SHADOW OF ETNA

Set between Mount Etna and Sicily’s eastern coast, Donna Carmela is surrounded by a landscape shaped by lava, vineyards and Mediterranean planting. The volcano is within easy reach, with trekking, cycling and vineyard visits offering different ways to explore the terrain.

FROM 2,000 SQ M OF GARDEN TO TABLE

Much of what reaches the table begins in Donna Carmela’s own 2,000-square-metre garden and citrus grove. Fruit, vegetables, herbs, oil and honey are produced naturally, while more than 30 organic citrus varieties find their way into everything from breakfast preserves to dishes and cocktails.

NOT JUST A HOTEL ROOM

Accommodation ranges from spacious suites and Flora Lodges to private-pool lodges and a Sicilian Villa. Surrounded by greenery, many come with their own garden, terrace or pool, with interiors bringing together Sicilian materials and contemporary design.

AN ECO-RESORT BY NATURE

Sustainability here is rooted in the Faro family’s long relationship with the land. Water-saving initiatives, renewable energy and organic-waste recycling sit alongside a commitment to protecting Mediterranean horticulture and biodiversity.

WHEN THE SUN GOES DOWN…

Evenings move to Rizo Bar, where cocktails draw on herbs and citrus grown within the resort and live music adds to the atmosphere. Think a drink in the garden, Sicilian flavours in the glass and nowhere else to be.

STAY IN, WITHOUT STANDING STILL

There’s plenty to do without leaving the grounds: cooking and cocktail masterclasses, yoga beneath centuries-old olive trees, padel and time beside the garden pool. Guests can also book personal training and treatments using organic, plant-based products from Radicepura.

BEYOND THE GATES

Explore Etna’s lava landscapes, taste w**es at Pietradolce or wander among more than 3,000 plant species at nearby Radicepura. Further afield, days can take you sailing around Taormina and Isola Bella or exploring Sicily’s historic towns.

Sicily, beyond the sunlounger.

Donna Carmela Resort & Lodges

07/08/2026

Sunset sets, late-night sounds.

Bayou Sound Masters continues across the Barut Collection, bringing a programme of live DJ sets to .barutcollection , and throughout the season.

Across August and September, the line-up includes Javier Gonzalez, Rebeca Ark, Paul Reynolds and Atlantis, alongside resident sets from Aytaç Kart and Mert Hakan, with the programme continuing at selected properties into October.

Another reason to stay a little later this summer.

For full dates and details, visit

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3 King John Court
London
EC2A3EZ

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