The Bird In Hand

29/08/2026

Pedal De Pub 12th September…. Get involved!

What’s app Keven Peake 07899911137 to join!

Cyclists breakfast to kick off the day and live music back at the Bird!!

🚴‍♀️🍻 PEDAL DE PUB… SATURDAY 12TH SEPTEMBER 2026 🍻🚴‍♂️

Calling all cyclists! 🚲

Please share with your friends, family and fellow riders, everyone is welcome!

What’s app Kevin to join in: 07899911137

For everyone taking part, we’ll be serving up a Cyclist’s Fry Up for just £10, including tea or coffee, from 9am at The Bird in Hand 🍳☕️

And if you fancy sticking around afterwards for a well-earned pint or two🍺, we’d love to keep the good times rolling! If enough riders are up for it, we’ll even put on live music in the courtyard to round off the day. 🎶

❤️ CHARITY SUPPORT ❤️

The Bird in Hand’s chosen charity for the remainder of 2026 is Norfolk & Waveney Prostate Cancer Support Group - donation voluntary only.

If anyone taking part has a particularly strong connection to another charity, please let us know. We’re always happy to have a conversation and support causes that mean something to our wonderful community.

We’d love to see as many of you there as possible!

A BIG thank you to Kevin Peake for organising what promises to be a fantastic day! 👏

🚲🍳🍺 See you at The Bird!

26/08/2026

This October, allow Chef Lewis and our talented culinary team to take you on an exquisite culinary journey, celebrating the very best of the season.

Expect beautifully crafted dishes, refined flavours and a thoughtfully curated Autumn Taster Menu, created especially for this intimate evening.

8th October · 7pm

With only a limited number of seats available, this promises to be a truly special dining experience.

Reserve your table via our website and join us for an unforgettable taste of autumn.

21/08/2026

Small Plate Taco Special… Corn taco, chipotle chicken, pico de gallo, jalapeño & lime guac.

12/08/2026

Today we’re delighted to welcome our new Head Chef, Lewis Howes, to the team at The Bird.

Lewis will be working alongside our Executive Head Chef, Mark Elvin, and our talented culinary crew to create something truly special.

We’re incredibly excited to showcase what Chef Lewis has to offer, celebrating the very best ingredients and produce from across East Anglia.

Welcome to the team, Lewis!

11/08/2026

We didn’t make the rules, we just follow them..! Any more you think we should add? Comment Below… 🇬🇧🍻

10/08/2026

It’s the pub quiz tonight… if you would like to join us please call and reserve your table, teams of up to 4, grazing board special at the half time break.

Great prizes!!

See you there…. Call 01508 489438 to book you team

27/07/2026

🚴‍♀️🍻 PEDAL DE PUB… SATURDAY 12TH SEPTEMBER 2026 🍻🚴‍♂️

Calling all cyclists! 🚲

Please share with your friends, family and fellow riders, everyone is welcome!

What’s app Kevin to join in: 07899911137

For everyone taking part, we’ll be serving up a Cyclist’s Fry Up for just £10, including tea or coffee, from 9am at The Bird in Hand 🍳☕️

And if you fancy sticking around afterwards for a well-earned pint or two🍺, we’d love to keep the good times rolling! If enough riders are up for it, we’ll even put on live music in the courtyard to round off the day. 🎶

❤️ CHARITY SUPPORT ❤️

The Bird in Hand’s chosen charity for the remainder of 2026 is Norfolk & Waveney Prostate Cancer Support Group - donation voluntary only.

If anyone taking part has a particularly strong connection to another charity, please let us know. We’re always happy to have a conversation and support causes that mean something to our wonderful community.

We’d love to see as many of you there as possible!

A BIG thank you to Kevin Peake for organising what promises to be a fantastic day! 👏

🚲🍳🍺 See you at The Bird!

25/07/2026

Cheese scone and melted butter…. Thanks to Chef Clover ♥️

20/07/2026

New on the menu. Summer, plated. ☀️

Two new dishes have landed, packed with fresh seasonal flavours.

Chicken Supreme
Sriracha sweet potato • Cavolo nero • Buttermilk • Coriander • Salted lemon

Mozzarella & Peperonata Tartlet (V)
Pickled shallots • Rocket • Pine nuts • Oak-smoked dressing

Simple ingredients. Big flavour. Beautifully cooked.

Join us this week and discover what’s new.

📍 The Bird in Hand, Wreningham