30/09/2026
Welcome the early autumn breeze this October with a spectacular dining experience at The Enclave. Our culinary team is thrilled to unveil the October Chef’s Seasonal Creations, an elegant menu that transforms the finest ingredients into a magnificent celebration of seasonal flavours.
Begin your evening with an exquisite appetiser, such as our refreshing Hamachi & Hokkaido Scallop Tiradito or the comforting Tom Yum Tomato Bisque. For the main course, you can upgrade to experience the award-winning Pumpkin Trio and Miso Cod crafted by Chef Ada, 2026 Youth Chef Culinary Competition Gold Award Winner, or choose from our tender Grilled Lamb Loin accompanied by a miso eggplant purée, and the robust Char-Grilled Australian Flank Steak. Conclude your feast with our decadent Valrhona Chocolate Mousse or the bright, zesty Lemon Meringue Tart.
Visit the link in our bio to book your table and let your taste buds travel today!
隨著初秋十月的微風悄然送爽,The Enclave 為您精心準備了一場無與倫比的美饌體驗。我們的廚師團隊誠意呈獻全新「十月主廚季節創作菜單」,將頂級食材化作一場頌讚秋日風味的盛宴。
為您的晚宴揭開序幕,您可以選擇清新開胃的油甘魚及北海道帶子薄切,或是惹味暖胃的冬蔭番茄濃湯。主菜方面,您可選擇升級品嚐由2026全港廚藝新星比賽金獎得主Chef Ada 匠心設計的得獎作品「南瓜三重奏 · 味噌鱈魚」,或選擇肉質鮮嫩並佐以味噌茄子蓉的烤紐西蘭羊柳,以及香氣四溢的炭烤澳洲牛腹扒。最後,以濃郁的法芙娜朱古力慕絲或酸甜清新的檸檬蛋白撻為這頓美膳畫上完美句號。
立即點擊主頁連結訂座,展開專屬您的限定味覺旅行!
Chef’s Seasonal Creations Dinner Menu | 主廚季節創作晚餐
2-Course | 兩道菜: HK$388 / person 每位
3-Course | 三道菜: HK$488 / person 每位
*All prices subject to a 10% service charge | 另設加一服務費
#香港銀樾美憬閣精選酒店 #城市綠洲 #探索香港 #大嶼山 #主廚精選菜單 #東涌美食 #東涌