28/09/2026
๐ ้ ๆ่้ฃใป็งๆๅฐๅณ ๐
่ฌ่ฑชไธญ่ๅปณไธปๅปๅ้ๅด้ธ็ถ้ ้ฃๆ๏ผ็ตๅๅฐ้็ฒต่ๅป่๏ผๅ ๅฟๆผ็นนไธ็ณปๅ็งๅญฃ้ๅฎไฝณ้ค๏ผ่ฎๆจ็ดฐๅณๆไปคๆปๅณใ
็ฒพ้ธ่ๅผๅ
ๆฌๆ่ๆป่ฃ็่ฑ่ ไบ่็พนใๆฃ็ผ็จ็ช้
้ฆ็่ฑ้้ๆฒน่ธๆณขๅฃซ้ ้พ่ฆไผด้ณๆ็ฒใๅๅคซๆๅทฅ่้ตๆฟ้ปๆค็
้้ฏช้ญใ้ฆๆฟๆนๅณ็้ฆ่ๅ็ๆฒน้ดจ็
ฒๅๆท่็ๅๆ ่็่ฅฟ็ฑณๅธ็ธใ็ฑๆนฏ็พนใๅฐ่ไปฅ่ณ็ๅ๏ผๆฏไธๅฃ้ฝๆฏ็งๅคฉ็ๅณ้ใ
๐ Savor the Essence of Autumn๐
Man Ho Chinese Restaurant showcases the finest ingredients of the season through a collection of autumn-inspired Cantonese specialties. Highlights include the classic Braised Snake Soup with Fish Maw, the fragrant Steamed Boston Lobster with Chencun Rice Noodles in Chicken Oil and Huadiao W**e, the meticulously handcrafted Sizzling Dace Fish Stuffed with Minced Pork, the richly flavored Braised Chinese Preserved Duck with Taros and Pumpkins in Claypot, and the nostalgic Baked Custard Pudding with Sago and Chestnut Paste.
็่ฆฝ่่ญ View the menu https://marriotth.short.gy/ODka5a
