10/06/2026
父親節將至,以一席粵味盛宴來表達心中對爸爸的由衷感謝。
萬豪中菜廳的廚師團隊甄選上乘食材,融合傳統粤式烹調技藝, 從前菜金酥鮮鮑魚到滋補的花膠淮杞螺頭燉湯,再到主菜清蒸海星斑、 梅薑沁香腩排及薑蔥霸王雞等共八道匠心菜式,層層鋪陳「鮮、嫩、真味」的粵菜精髓,細意款待他的味蕾。
推廣期: 6月13至21日
六位用: HK$3,088l 十二位用: HK$6,088 (另設加一服務費)
網上訂座: https://marriotth.short.gy/pDq8NA
Father’s Day is just around the corner, express your heartfelt gratitude with a scrumptious Cantonese feast designed to pamper his palate.
The culinary team at Man Ho Chinese Restaurant carefully selects premium ingredients and brings together time-honored Cantonese cooking techniques to craft an elegant eight-course menu. From the appetizer of Deep-fried Fresh Abalone, to the nourishing Double-boiled Sea Whelk Soup with Fish Maw, followed by main courses including Steamed Fresh Grouper, Braised Pork Belly Ribs with Plum and Ginger, and Poached Chicken, all dishes showcase the essence of Cantonese cuisine.
Promotional Period: June 13-21
HK$3,088 for 6 persons l HK$6,088 for 12 persons (subject to 10% service charge)
Reservations: https://marriotth.short.gy/pDq8NA