01/10/2026
This October, Rovinj becomes a destination for those who like to discover a place through its flavours. 🍂
From 16–22 October, Autumn Gourmet Week by Maistra Collection brings together specially created autumn menus, renowned Istrian winemakers and authentic local traditions.
This year’s menus explore Istria from an intriguing culinary perspective, with dishes inspired by local and invasive species such as blue crab, chicory and wild boar, alongside other seasonal ingredients.
Discover a fresh perspective on the flavours of the region.
Save the dates and come hungry. ✨