25/08/2026
After visiting the local markets of Chianti, where stalls sell whatever’s in season. Tomatoes, Italian cheeses, olive oil pressed down the road. Bring it all back to Villa Il Santo, and the kitchen becomes the heart of the villa. Someone’s chopping, someone’s uncorking a Chianti Classico, dinner built from what got bought that day.
That’s the rhythm here. Local produce, a kitchen big enough for everyone to help, a table that fills up slowly with the vineyards in view. Long lunches, dinners that run into sunset.
A private chef, too, for a night off cooking, or an afternoon learning a few classic Tuscan dishes.
Villa Il Santo has eight bedrooms, each with its own en-suite bathroom, and with spacious indoor and outdoor areas to relax.
Part of The Collins Collection