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Lunedì 11:30 - 15:30 Martedì 11:30 - 15:30 Mercoledì 11:30 - 15:30 Giovedì 11:30 - 15:30 Venerdì 11:30 - 15:30 Sabato 11:30 - 15:30

Azienda Agricola e Agriturismo Il Palagio di Panzano

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Azienda Agricola e Agriturismo Il Palagio di Panzano

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A bespoke Tuscan estate for intimate, restorative stays. Organic Chianti wines and locally grown seasonal produce. Monday-Saturday Tastings.

The winery estate Il Palagio di Panzano is located in the heart of Tuscany - more precisely, in the zone of Chianti called Chianti Classico, in the well-known Conca D'oro ("golden valley"), an area famous throughout the world for its beautiful landscape, and in particular for its wonderful wine and olive oil. The estate has a total of around 13 hectares of land, of which three and a half hectares are planted with olive trees and the rest with selected grape vines. In recent years the oldest vines have been replanted with an eye to always making the best possible wine in future. Here Franco and Monia carefully manage their vineayrds and their villa welcoming guests from all over the world.

09/10/2026

We would like to inform our kind customers that on the following dates we will only be open at the Bottega de Il Palagio di Panzano, located in the town center:

•⁠ ⁠Saturday October 10th: 12:00 PM – 7:00 PM
•⁠ ⁠Sunday October 11th: 11:00 AM – 3:00 PM
•⁠ ⁠Wednesday October 14th: 12:30 PM – 6:30 PM

Tuesday closed by the w**ery and Bottega Il Palagio di Panzano.

02/10/2026

Irene Ragnini, our Ire, Irina, Elena, Ailine... the hundred versions of her name! Her name has a beautiful origin: from ancient Greek, it means “Peace”. Not everyone can pronounce it right, and this always makes us smile. Her character makes the world fall in love with her.

She surely inherited her passion for cooking from her Chianti and Valdarno roots, together with the love for her babbo who taught her to cook everything, from game to fish. Those long Sundays in the kitchen with traditional Tuscan smells started her love for w**e. As she says, w**e was always in the family, part of daily life, but only in her twenties she truly understood what it meant, making it the passion of her life.

She is determined, decisive, and full of energy. What can I say? I see myself in her, with that same desire to do and undo. The adrenaline of those wonderful years with a “2” in front always brings fresh ideas. This lack of brakes helps to keep up with the times, motivating to think, create new things, and never stop. Years ago, I was afraid to work with a young team different from me; instead, going through errors and “horrors”, I understood it is vital to work with completely different people of various ages. This is the only way a group can stay together, learning from each other and growing stronger.

Because let’s be honest, work is not always fun, and times are getting harder. Especially in a context like ours, in the world of w**e and agriculture, where nature decides and it’s impossible to plan for the long future or think about fixed goals like in other industries.

But then Irene arrives every day with her classic expressions like “Ah, bono!”, “Un fa una piega!”, or “Toppee!”. She changes the mood, makes everyone smile, and helps us look ahead with a positive mind. Her funny ways are perfect for spending days together, and she turns hard moments, long harvest days, or stressful shifts into a good time. In a job like ours, her energy is really important. We can only be grateful to life for having her. She taught us so much, and we hope we gave her just as much.

Keep shining, Ire!

**elover

25/09/2026

The autumn equinox passed just a few days ago, precisely on Wednesday, September 23rd at two in the morning. Many people probably missed it, because life moves so fast these days. But the earth has its own timing and, thankfully, those of us who live and work closely with it can still feel these deeply marked rhythms.
Let’s be honest: it’s not easy at all. Making w**e, pressing olive oil, tending to the vegetable garden, and at the same time finding the energy to always be welcoming, fresh, and smiling for our guests... it’s an immense effort. Summer completely drains us. The intense light charges us in a crazy way, pushing us to our limits, and then we reach this time of year—just as we are harvesting the fruits of so much hard work—feeling utterly exhausted.
But running an agriturismo means exactly this to me: welcoming people to help them truly understand what lies behind a territory. Showing its scents, its richness, but also its vulnerabilities. Putting the human touch, the land, and the product right at the center of everything.
For me, this equinox is a fundamental milestone. It is for the land, but even more so for us. Look at our vineyards: now that they have given their fruits, the vines stop producing for the outside world and start working for themselves. They channel all their strength down into the soil, into the roots, preparing for winter rest so they can start anew and strong next spring.
The days will now get shorter, and darkness will take over the light. But deep down, this will bring us a little calm. It will give us more human rhythms in our working days, the comfort of warm food, and a resting land. Just like the earth does, we too deeply need to live and breathe this change of season.
We are open from March to December if you like to know more visit our website.

18/09/2026

So many beautiful photos of Mark Swatzell, of Panzano and of Palagio di Panzano.
His eyes, his love, his passion, his sunshine and his affection for a small village in the heart of Chianti.
Discovering Panzano and its people, not only the food and the w**e, captured the hearts of Mark and Christy.
Coming back here, like so many other lovers of Chianti, means loving and appreciating the simple things, the land and the authentic life of this place.

The colors, the flavors, the vineyards, the w**e, the food and the people who fill this land every day.
Getting close to the local people is one of the best ways to respect, understand and really experience the culture of a place.
Panzano in Chianti is a small village in the heart of Tuscany, surrounded by vineyards and beautiful countryside, where food, w**e, nature and people come together.

For those looking for an authentic place to stay and experience Tuscany, Panzano is a place to discover, enjoy and love.

Thanks to Mark Swatzell and to all our loyal customers who, over the past 30 years, have discovered us, loved us, and supported us. ❤️

12/09/2026

Mara, strength and elegance
Mara is an amazing yoga teacher. When you see her on the mat, you will notice three things: her great strength, her elegant movements, and her kind, motherly love. She makes you feel safe from the very first moment. She is the perfect guide to connect your mind and body during a wellness retreat.

Brigitt’s contagious joy
Wellness is about celebrating life, and Brigitt is the perfect example. She has a bright, happy face and brings great energy to our retreat venue. She is a dear friend who loves self-care. Every time she joins us, she makes our breaks fun and full of connection.

Eli, deep holistic relaxation
After your yoga classes, Eli will take care of your tired muscles. She does amazing holistic massages. Her hands can remove all your tension and help you feel completely relaxed and centered.

The perfect seasons for mindfulness
We know that spring and autumn are the best times for a retreat. The days are shorter, the air is fresher, and nobody needs a swimming pool. People just need moments of total silence, deep relaxation, and healthy, comforting food that warms the heart.

The luxury of simplicity
Our property is not just a traditional farm holiday estate. It is a perfect, peaceful space for yoga instructors who want to organize a special yoga retreat, and for guests who want to disconnect from the world and find the luxury of simplicity.

08/09/2026

At the table with our Chianti Classico Riserva IL PALAGIO DI PANZANO.
Our Riserva comes from a selection of Sangiovese from the vineyards we own here in the Conca d’Oro, in Panzano in Chianti. Rather than describing it, we prefer to imagine it on the table: it’s a w**e made for food and good company.
That’s why, while chatting with Valentino, we thought we’d share a simple, comforting recipe that is perfect for the coming months: pork neck fillet with tomato and onions. Cooked, of course, with a generous glass of Riserva inside.
Here is how we make it.

Ingredients:
• 4 slices of pork neck fillet (scamerita)
• 2 red onions
• 600 g diced or plum tomatoes
• 1 generous glass of Chianti Classico Riserva Il Palagio di Panzano
• Extra virgin olive oil
• Salt and pepper

Method:
Start by sautéing the sliced red onions in extra virgin olive oil. Add the pork neck slices and let everything sear together for about 20 minutes. Next, pour in the generous glass of red w**e. Once the w**e has completely evaporated, add the tomatoes. Lower the heat and let it simmer slowly until the meat is incredibly tender. It will need at least two to three hours of slow cooking.

A simple dish that just requires time and patience. If you give it a try, let us know what you think (and how you like the w**e pairing)!

**e

14/08/2026

Our vegetable garden started almost as a joke years ago. At first, we built it entirely with salvaged materials. Then, we saw the first results and got a taste for it: we expanded it, trying to make it more productive.
There is an old saying, “the vegetable garden wants the man dead.” It’s true: after working in the fields, we were exhausted, but the satisfaction was so great that this year we tripled its size.
Our products are beautiful in their imperfection.
We are not looking for a flawless shape to be “instagrammable,” but for that authentic goodness that invites you to rejoice in these little treasures. We want to return to the earth’s simplicity and unpredictability, breaking away from this continuous rush towards the perfect at all costs.
Anyone who visits us at Palagio di Panzano must take us exactly as we are. You will find Tuscan rural life here in Chianti for what it is: true, simple, and made of conviviality, friendship, and traditions.
There is Valentino, our chef, who creates unique dishes with the treasures of this private garden; there is Irene, who will guide you through our organic w**e tastings; and then there’s us, Monia and Franco, ready to welcome you with a heartfelt “Ciao!” within our ancient walls in Panzano in Chianti, dating back to the Lombard era.Even the laurel from the garden follows this philosophy: it brings its properties into our homemade bread dough, fresh pasta sauces, and slowly simmered stews.
For seasoning, we use only our organic Extra Virgin Olive Oil (EVO)—for us, there is simply no substitute.We live by the honest rhythms of the earth. If you wish to share this genuine Tuscan experience with us for your next vacation, you can find all the booking options on our website.

07/08/2026

Looking for the best place to visit in Tuscany this autumn? If you’re dreaming of authentic villages, vineyards, food, w**e and slow travel, Panzano in Chianti might be exactly what you’re looking for.

Summer still has many beautiful days ahead. But every year, around this time, I find myself thinking about the season that follows. Because autumn has a way of making me fall in love with Tuscany all over again.
We’re used to thinking of the seaside in summer, the mountains in winter and the countryside in spring.
But what about autumn?

If I had to choose a place to slow down and reconnect with beauty, I’d choose Tuscany. And I’d choose Panzano in Chianti. Not because it’s perfect, but because it still feels like a real village, far from souvenir shops and crowded tourist streets.
Whenever I tell people that one of our family’s most memorable holidays was in Scotland in December, they’re always surprised. We often associate travel with long summer days and warm sunshine, but some of the most unforgettable journeys happen in completely different seasons. They invite us to slow down, notice more and experience a place more deeply.

Autumn has a light that turns every landscape into a painting. It’s the perfect season for walking, cycling, horse riding, Vespa tours, local food, Chianti w**es and breathtaking sunsets.
It’s also the season of the olive harvest, when fresh extra virgin olive oil becomes the heart of Tuscan cuisine.
Perhaps autumn reminds us that the best journeys aren’t about the weather, but about how a place makes us feel.

If you’re thinking about travelling between October and December, now is the perfect time to start planning your autumn escape in Tuscany, discovering Panzano in Chianti, the Chianti w**e region, authentic food, w**e and slow travel.

Indirizzo

Via Case Sparse 38
Panzano
50022

Orario di apertura

Lunedì	11:30 - 15:30
Martedì	11:30 - 15:30
Mercoledì	11:30 - 15:30
Giovedì	11:30 - 15:30
Venerdì	11:30 - 15:30
Sabato	11:30 - 15:30

Sito Web

http://www.palagiodipanzano.com/

Notifiche

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