06/11/2026
Diwali is a celebration of light, joy and togetherness, and what better way to discover its traditions than through its sweet delicacies?
Our Pastry Chef at Dinarobin Beachcomber, Chef Viswen, takes us on a culinary journey with two much-loved festive treats: Rasgulla, a Mauritian favourite, and Gato Patate, a traditional sweet potato pastry.
From our kitchen to your home, we hope these recipes inspire you to discover and enjoy these traditional flavours.
Wishing everyone a bright and joyful Happy Diwali!