17/03/2026
We had the privilege of catering an American-style service yesterday at Balar, a first for us at Balar Events Place (although we have done it off-premise before), and truly an exciting experience for the whole team.
It was wonderful to see everything come together as we embraced something new and different like serving Filet Mignon and Pink Salmon with Lemon Garlic Capers for the entrees.
Moments like this remind us why we love what we do, creating memorable experiences through food and hospitality.
A heartfelt salute to our hardworking staff whose dedication, teamwork, and passion made this event a success. Your commitment behind the scenes is what makes every Balar gathering special.
To the team that makes it all happen, thank you for bringing excellence to the table. Alam ko hindi madali but through our careful planning, teamwork, and everyone's effort, we made it happen because we know it's possible.
To Gov. Mel Go and Ms Tanya, thank you for believing in our team. God bless your family.
Soup
Pumpkin Soup
Dinner Roll with Butter
Salad
Garden Salad with Strawberry Vinaigrette
Entree
Filet Mignon in Red Wine Reduction Sauce (with doneness options) or Pink Salmon served with Buttered Veggies, Mashed Potato and Mushroom Rice
Dessert
Island Harvest Chocolate Eclairs
Salted Caramel Cube Cake
Drinks
Cucumber Juice
