10/15/2026
The Inn’s Dining Room welcomes fall with a thoughtfully composed dinner menu from Executive Chef Nick Marchesano and his team. Discover refined seasonal offerings, from house-made pastas, prime cuts of beef, fresh local seafood, and classic desserts. An experience that celebrates both culinary creativity and the enduring traditions of The Inn.
Beneath the glow of the iconic lanterns, enjoy gracious hospitality, sophisticated cuisine, and unmistakable charm that have made dining at The Inn a cherished tradition for generations.