OneSixtyFive

OneSixtyFive Located in Brunswick Maine, OneSixtyFive offers 16 guest rooms, breakfast and PUB165. Open Daily. We serve fresh breakfast daily in our breakfast room.

OneSixtyFive (formerly the Brunswick Inn) located in Brunswick, ME, is built with authentic New England charm and elegance. This 1848 Federal-style home is just steps away from Bowdoin College, shops and restaurants. We have 15 guest rooms and suites and offer all the amenities of an upscale hotel room. Our staff is here to help with all needs from finding the best lobster, making dinner recommend

ations and reservations, or helping you find area attractions to make your vacation in Brunswick, ME a comfortable and memorable one. Visit our website www.OneSixtyFiveMaine.com for more information or call us to reserve your room today.

BISTRO165 has two upcoming private events - and our restaurant will be closed in the evening this Saturday, May 16th an...
05/15/2026

BISTRO165 has two upcoming private events - and our restaurant will be closed in the evening this Saturday, May 16th and Thursday, May 21st. Sorry for the inconvenience.

Our Pastry Chef has been hard at work perfecting the sweetest dessert menu. Satisfy your sweet tooth! Lemon square pair...
05/04/2026

Our Pastry Chef has been hard at work perfecting the sweetest dessert menu. Satisfy your sweet tooth! Lemon square paired with the ultimate cocktail, the Maine Mojito.

New menu has Sprung! Join us at Bistro 165, 4-8pm daily.
05/02/2026

New menu has Sprung! Join us at Bistro 165, 4-8pm daily.

New menu has sprung! Come see us at Bistro 165! 4-8pm daily.
05/02/2026

New menu has sprung! Come see us at Bistro 165! 4-8pm daily.

Join us this weekend and sample our new Spring Menu launching Saturday, May 2! Bistro 165 is open daily starting at 4pm....
04/29/2026

Join us this weekend and sample our new Spring Menu launching Saturday, May 2! Bistro 165 is open daily starting at 4pm.

Join us this evening for our Chef's plate- Coffee-dusted tenderloin of beef | macadamia romesco | roasted french potato ...
04/24/2026

Join us this evening for our Chef's plate- Coffee-dusted tenderloin of beef | macadamia romesco | roasted french potato + asparagus

Chef's Plate - Chorizo-crushed cod with white bean puree and herbed feta! Join us!
04/17/2026

Chef's Plate - Chorizo-crushed cod with white bean puree and herbed feta! Join us!

This week's Chef's Plate - Gulf of Maine Salmon | Pistachio crumble | Sugar snap pea salad | Roasted fingerling potatoes...
04/03/2026

This week's Chef's Plate - Gulf of Maine Salmon | Pistachio crumble | Sugar snap pea salad | Roasted fingerling potatoes ....join us!

Pan seared swordfish | seafood + andouille rice| lemon + chive cremea! Bon appetit! Join us tonight!
03/14/2026

Pan seared swordfish | seafood + andouille rice| lemon + chive cremea! Bon appetit! Join us tonight!

We knew we were onto something . . . .
03/08/2026

We knew we were onto something . . . .

It's one of the country’s most quintessential institutions: the tavern, a “third place” between home and work where a community can gather.

By definition, occupying the gray area between a bar and a restaurant, taverns aren’t fancy. You can drink a beer, order a burger and linger at a tavern. No one will kick you out after 90 minutes.

In recent times, taverns have faded alongside so many other relics of slow living. Thankfully, the trend is starting to reverse.

Across the country, chefs are abandoning the Sisyphean task of running high-end big city restaurants and returning to why—and what—they started cooking.

Here, the harbingers of the new golden age of the old-school American tavern.

🔗: https://on.wsj.com/4kX3L7o

Address

165 Park Row
Brunswick, ME
04011

Telephone

+12077294914

Website

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