06/19/2025
Today we are thrilled to announce our transition from to . After much reflection, we’ve made the decision to say farewell to our affiliation with Relais & Châteaux. Since joining in 2013, we’ve cherished the journey, recognition, and opportunities that came with being part of such a storied organization. But the world has changed and so have we!
Today’s travelers are seeking something deeper than tradition: a luxury that feels personal,
warm, and honest. At Camden Harbour Inn, we believe luxury is not about grandeur or prestige for its own
sake, but about how we make you feel, seen, valued, and cared for. Our guests are not necessarily lookingfor reverent formality. Instead, they’re
seeking something more genuine. Something personal, intuitive, and rich with character offering
a sense of place and belonging. They value warmth over polish and meaning over ritual. What
matters most is not a logo or label, but how a stay makes them feel.
We’ve always believed that luxury should be personal, not performative. Our guests don’t need
to be dazzled with showmanship, they want to be remembered, listened to, and welcomed like
family. At Camden Harbour Inn, we’ve grown into a hospitality philosophy rooted
in authenticity, attention to detail, and heartfelt care. Creating a place where diversity, equality
and inclusion are celebrated and guests and staff from around the world are finding each other in
their love for traveling, food, culture and the beauty of Maine.
And so, with clarity and excitement, we begin a new chapter. We’re proud to announce our new affiliation with Small Luxury Hotels of the World™ (SLH), a
curated collection of independent boutique hotels offering unique, personal experiences.
Even more exciting: SLH partners with the Hilton Honors™ loyalty program. Expected to start
in mid-July, members of Hilton Honors, over 220 million travelers worldwide, will be able to
redeem their points for stays at Camden Harbour Inn.
Stay tuned: we’ll send more details next month after our integration is complete.