Asador Restaurant

Asador Restaurant Modern Farm to Fire Cuisine The Spanish word Asador, translates to mean grill.
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The intimate casual eatery will focus on what Chef Max calls “farm to fire” cooking, using seasonal local ingredients prepared over an open flame of mesquite wood. Serving breakfast, lunch and dinner, Asador’s seasonal menu is comprised of Texas and Latin American inspired specialties with “snacks” for sharing as well as “market” and “large plates” selections for guests looking for a full dining experience.

08/31/2026

On this week’s Meet The Team Monday, we are excited to introduce Deveion & Dhiru, two of Asador’s cooks.

These two play an instrumental role in creating memorable, consistent dishes in Asador and we are so proud of how far they’ve both come!

They’ve both competed in our Masters of The Craft competition the last few years and have grown in their confidence, creativity and patience!

We are grateful for all they do to make each other and Asador successful!

The Ume Empire is a reminder that at Asador, fire isn’t just reserved for the kitchen.With a name inspired by the fruit ...
08/28/2026

The Ume Empire is a reminder that at Asador, fire isn’t just reserved for the kitchen.

With a name inspired by the fruit cultivated for it (catch the inspiration behind the name in Kizzy’s recent Meet The Team Monday reel), this seasonal craft cocktail embodies our modern farm-to-fire philosophy, blending vibrant flavors with the theatrical element of smoke and flame that defines the Asador experience.

From locally inspired ingredients to carefully crafted cocktails, every detail is designed to celebrate the artistry of fire, not only on the plate, but in the glass.

With just one week remaining of DFW Restaurant Week, now is the perfect time to pair the Ume Empire with our featured menu and discover why Asador continues to be recognized among the best restaurants in Dallas, a destination for craft cocktails in Dallas, wood-fired cuisine, and memorable dining experiences.

Join us for DFW Restaurant Week and raise a glass to flavor, fire, and the stories behind every creation!

If summer had one last encore, it would taste like this. Fresh tuna, juicy mango, bright citrus, avocado, and a touch of...
08/25/2026

If summer had one last encore, it would taste like this.

Fresh tuna, juicy mango, bright citrus, avocado, and a touch of jalapeño come together in our featured yellowfin tuna tartare, served with crispy plantain chips that keep you reaching for just one more bite.

Part of our DFW Restaurant Week menu through September 6th, this colorful creation proves some of the best summer memories are made around the table.

Catch the season before it’s gone.
Tag your dining partner and make your reservation today!

08/24/2026

Meet Nathan, our Marriott Voyager, whose year-long journey at Asador is just beginning.

From the rhythm of service to the art of hospitality, he’ll be learning, growing, and leaving his mark on Asador along the way. He will be immersing himself in the team, the guests, the passion and the purpose behind why we do what we do.

Follow along as his next chapter unfolds.

Meet Fuego De La O, a vibrant tequila cocktail that brings together bright citrus, tropical sweetness, and a touch of sm...
08/22/2026

Meet Fuego De La O, a vibrant tequila cocktail that brings together bright citrus, tropical sweetness, and a touch of smoky heat, finished with a tajin rim.

Every sip is a balance of fire and flavor, crafted for an unforgettable evening at Asador.

One of the most distinctive craft cocktails in Dallas, served alongside our signature farm-to-fire dining experience is something you don’t want to miss!

Atlantic Halibut, the Asador way.Delicately prepared Atlantic Halibut is layered with spinach and orzo, surrounded by a ...
08/19/2026

Atlantic Halibut, the Asador way.

Delicately prepared Atlantic Halibut is layered with spinach and orzo, surrounded by a velvety corn bisque, and finished with baby fennel, heirloom tomatoes, and a bright basil vinaigrette.

Rooted in seasonal ingredients and elevated by our modern farm-to-fire approach, this dish captures the spirit of thoughtful Texas dining in every bite.

For locals and visitors searching for the best restaurants in Dallas, must-try Dallas restaurants, chef-driven seafood in Dallas, or just an unforgettable experience, this is a menu moment worth discovering.

Fresh, vibrant, and beautifully balanced, it’s a standout on our summer menu.

Some dishes deserve a second look before the first bite. Reserve your table and taste the difference at Asador

08/17/2026

The creativity and intentionality behind some of Asador’s favorite craft cocktails comes from Matt, better known as Kizzy.

From thoughtfully sourced ingredients to bold seasonal flavors, every cocktail is designed by our mixologists to tell a story, complement the menu and elevate your dining experience in Dallas.

In this week’s Meet The Team Monday, Kizzy shares the inspiration behind his summer cocktails, his favorite food pairings, and the bartending style that keeps guests coming back for another round.

Whether you’re searching for the best craft cocktails in Dallas, a seasonal craft cocktail experience, or your next date-night destination in Dallas, Asador’s bar program is
built around creativity, hospitality, and unforgettable flavors.

Stop by this week and let Kizzy make his craft cocktail recommendation for you!

dallasmixologist

Sweet, savory, and refreshingly seasonal!Our Peach & Strawberry summer salad combines ripe peaches, fresh strawberries, ...
08/14/2026

Sweet, savory, and refreshingly seasonal!

Our Peach & Strawberry summer salad combines ripe peaches, fresh strawberries, crisp greens, and chili-roasted walnuts for the perfect balance of bold, bright flavors and satisfying crunch.

If you’re searching for the best salads in Dallas or a fresh lunch in Uptown Dallas, this seasonal favorite belongs at the top of your list.

Reserve your table at Asador and taste summer while it lasts.

Comfort food, reimagined!Our Fried Hot Honey Chicken Torta layers crispy fried chicken, house-made hot honey, and bold T...
08/12/2026

Comfort food, reimagined!

Our Fried Hot Honey Chicken Torta layers crispy fried chicken, house-made hot honey, and bold Tex-Mex flavors into a sandwich that’s anything but ordinary.

A creative fusion of two beloved classics, it’s one of those memorable Dallas dining experiences that keeps guests coming back for another bite.

Join us at Asador and discover your new favorite lunch or dinner in Dallas.

08/10/2026

Reintroducing DaJoire, our former assistant restaurant Sous Chef, newly promoted to THE Restaurant Chef!

DaJoire’s passion, dedication, and commitment to excellence have helped shape the flavors our guests know and love.

With experience spanning luxury and boutique hospitality brands, including the Ritz-Carlton, DaJoire brings a refined perspective to every dish she creates. We can’t wait to see how her vision continues to elevate Asador’s farm-to-fire experience!

Address

2222 N Stemmons Freeway
Dallas, TX
75207

Telephone

(214) 267-4815

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