Harbor House Inn

Harbor House Inn Built in 1916, the historic Harbor House Inn rests on the Mendocino coast as a luxurious sanctuary and culinary destination.
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The Inn features 10 guest rooms, and a 20-seat restaurant overlooking a private cove.

The two sources of our menu. The farm. The cove. Thank you to for tagging along to capture some details of what makes E...
05/30/2026

The two sources of our menu. The farm. The cove.

Thank you to for tagging along to capture some details of what makes Elk so special.

For two years we have been chipping away a full hotel remodel including all rooms, bathrooms and common spaces. We have ...
05/23/2026

For two years we have been chipping away a full hotel remodel including all rooms, bathrooms and common spaces. We have finally made it to completion and couldn’t be more excited to share it with all of you.

Swipe through to check out the upgrades!

After that, tag who you will be coming along with… we can’t wait for you to experience our new and improved amenities and rooms.

Photos by

Local grass fed steaks. Slowly cooked over cypress followed by a quick sear. Gardening thinnings and a light jus.
05/12/2026

Local grass fed steaks. Slowly cooked over cypress followed by a quick sear. Gardening thinnings and a light jus.

We are looking to add team members to both our service and kitchen teams. Please send your resumes to jobs@theharborhous...
05/09/2026

We are looking to add team members to both our service and kitchen teams.

Please send your resumes to [email protected]

Some recent shutter work by
04/25/2026

Some recent shutter work by

On Sunday, July 5th, we will have the distinct pleasure of hosting Shunji Hashiba of the acclaimed Sushi Shunji in Tokyo...
04/08/2026

On Sunday, July 5th, we will have the distinct pleasure of hosting Shunji Hashiba of the acclaimed Sushi Shunji in Tokyo for a one-night-only collaboration at Harbor House.
After more than a decade at the legendary Sushi Saito, Shunji and his wife Ayapan founded their own restaurant with Ayapan watching over service and the beverage program. They established themselves as one of Tokyo’s most sought-after dining experiences. Shunji is celebrated for his masterful interpretation of Edomae-style sushi—an artful balance of refined craftsmanship, creative sensibility, and a deep reverence for traditional techniques.

Earlier this year, Chef Matthew had the great honor of spending a week in his kitchen, observing and engaging in a meaningful cultural exchange. The synergy between us was immediate and inspiring which led us to the idea of recreating that experience here in California—reimagined through the singular lens of Harbor House. For this special evening, we will adopt a more Japanese approach to our cuisine, thoughtfully complementing Shunji-san’s nigiri. Ayapan will bring a selection of her favorite rare sakes from Japan.

As always, space is very limited. To reserve, please send a direct email to [email protected].

Ikuzo!

Recent captures by
03/08/2026

Recent captures by

Tag who you’re sitting here with.. Photo:
02/26/2026

Tag who you’re sitting here with..

Photo:

Framing the details in the study.
02/17/2026

Framing the details in the study.

A selection of chilled vegetables to begin your experience.
02/15/2026

A selection of chilled vegetables to begin your experience.

Address

5600 S Highway 1
Elk, CA
95432

Telephone

+18007207474

Website

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