09/01/2026
This is your last call — Crabs & Jazz Fest is Sunday, September 6, 3–8 PM.
If your table isn't actually reserved, please reach out today.
Full cookout fare, and Maryland blue crabs included for your table of 10.
Reserve now, link in the comments and bio.
🍽️ This year’s festival menu includes:
🔥 Featured Entrées:
Steamed Maryland Blue Crabs (Old Bay, melted butter & vinegar)
Grilled Chicken Suya (Nigerian spice rub, onions, tomatoes)
Suya-Spiced Shrimp Skewers
Jerk Chicken
Mini Crab Cake Sliders with Remoulade
Grilled Cajun Andouille Sausage
Corn Dogs
🥗 Sides:
Grilled Corn on the Cob with spicy butter & lime 🌱
Jollof Rice
Spicy Slaw with Scotch Bonnet Vinaigrette 🌱
Watermelon & Feta Salad 🌱
Grilled Corn, Cucumber, & Black Bean Salad
Fried Plantains 🌱
🍞 Breads:
Cornbread
Hawaiian Rolls
🍰 Desserts:
Keto Strawberry Shortcake Cups (low-carb delight!)
🍹 Beverages:
Soft Drinks, Iced Tea, Mocktails & Cocktails