10/17/2026
The abundance of the Catskills growing season inspires each new evolution of the menu, allowing us to provide something fresh and hopefully, surprising, with each meal of the day.
Start with a stack of blueberry pancakes drizzled with local maple syrup or a crispy bacon-filled breakfast sandwich on sourdough.
End with a rack of slow-smoked pork ribs or the salmon belly tempura, then carry off to bed with you a plate of baked-to-order cookies.
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There’s no bad way to indulge while here and we hope you find time to explore our full menu through the course of your stay.
📷 Clay Banks Liz Clayman
Breakfast is included for all of our overnight guests 🥞