Award-winning Chef Varanese creates contemporary dishes that are a fusion of traditional, old world recipes and New American cuisine using local organic products. Once a vintage service station, Varanese is now one of the most unique dining destinations in the South. Award-winning Chef Varanese creates eclectic, contemporary dishes that are a fusion of traditional, old-world recipes and New Americ
an Cuisine using local organic products. Al fresco dining is a favorite feature at Varanese. A year-round, four seasons patio and live jazz nightly creates the perfect upscale casual dining experience. Newly renovated private party rooms are available for groups of 10 to 80 or more! Stop in to see Varanese's updated, vivacious design.