08/12/2026
Chef Ari's morning begins with a basket in hand on the hidden rooftop garden at Crosby Street Hotel. Follow along as he harvests the ingredients that shape the day's menu—from delicate microgreens sprinkled over breakfast dishes and salads, to baby arugula and red dandelion folded into our signature beet salad. Even the chocolate and pineapple mint make their way behind the bar, bringing a fresh lift to seasonal cocktails. It's a daily ritual that connects the rooftop garden to every dish and cocktail below.