08/26/2026
Catch of the Week: Pan-Seared Swordfish 🍽️✨
This week, we’re featuring fresh Swordfish—a wonderfully mild, sweet, and meaty fish with a firm, steak-like texture that cooks up beautifully. We’re serving it pan-seared in a bright, zesty herb sauce over a bed of golden shoe-string potatoes and paired with charred tenderstem broccolini.
🍷 Featured Wine Pairing: Domaine Serene Evenstad Reserve Chardonnay
Known for its silky texture, vibrant acidity, and elegant notes of crisp apple, toasted brioche, and subtle vanilla, this stunning Oregon Chardonnay cuts through the rich, zesty sauce effortlessly.
💰 Special Offer: We’re offering bottles of Domaine Serene for $95 (normally $140)—available strictly while supplies last!
⚠️ Weekend Schedule Note: We will be CLOSED this Saturday for a private event. Be sure to join us on Thursday, Friday, Sunday, or Monday to enjoy this limited-run feature before it's gone!
Reservations are recommended—come get a taste before it sails away! 🥂