The Valley Inn

The Valley Inn Hope Valley’s home for cold pints, pub meals, live sport and pokies till 3 am—plus a drive-thru Sip’n Save for grab-and-go beer, wine & spirits. Open 7 Days

Pull in from Grand Junction Rd, load up, or stay for toasties, UFC replays and late-night wins. Cold Drinks and Friendly Staff

Poker's back at The Valley Inn — new night, new format 🃏 APL Poker Bounty Game, every Tuesday from 1 September. $30 buy-...
30/08/2026

Poker's back at The Valley Inn — new night, new format 🃏 APL Poker Bounty Game, every Tuesday from 1 September. $30 buy-in, knockout/bounty format, single re-entry available. Rego from 6:30pm, games start 7pm (late rego till 8:10pm). First one's this Tuesday — get in early!

August specials are still pouring 🍺 West End $9 pints · Suntory -196 Double Lemon $10 cans · Tatachilla Shiraz Cab or Sa...
27/08/2026

August specials are still pouring 🍺 West End $9 pints · Suntory -196 Double Lemon $10 cans · Tatachilla Shiraz Cab or Sauv Blanc $7/glass · 23rd St Signature or Violet Gin $8.50 w/ mixer. Happy Hour Wed–Fri 4–7pm — see you at the bar!

Don't know what to get Dad? Get him some beef tataki — way better than socks 🧦🥩New for Father's Day: Beef Tataki, a shar...
25/08/2026

Don't know what to get Dad? Get him some beef tataki — way better than socks 🧦🥩

New for Father's Day: Beef Tataki, a shared entree added to the à la carte menu — seared beef, ginger, spring onion and sesame in a soy dressing. A great way to kick off the table before the mains land.

Father's Day (Sunday 6 September) is à la carte here, not a set menu — order what you like, tataki included. Lunch and dinner both running, but bookings are essential — give us a call on (08) 8264 2266 to lock in Dad's table 🍺

Bring Dad in for a Porterhouse Steak he'll be talking about for weeks. This Father's Day, Sunday 6 September, we're runn...
20/08/2026

Bring Dad in for a Porterhouse Steak he'll be talking about for weeks. This Father's Day, Sunday 6 September, we're running full lunch à la carte plus our Father's Day Porterhouse Steak special — lunch and dinner. Tables are limited, so give us a call on (08) 8264 2266 to lock yours in.

August's sorted at the Valley 🍻All month long in the Front Bar: 🍺 $9 pints of West End 🥫 $10 Suntory -196 Double Lemon c...
19/08/2026

August's sorted at the Valley 🍻

All month long in the Front Bar: 🍺 $9 pints of West End 🥫 $10 Suntory -196 Double Lemon cans 🍷 $7 Tatachilla wines by the glass — Shiraz Cabernet or Sauvignon Blanc 🥃 $8.50 23rd St Gin (Signature or Violet) with your choice of mixer

Line one up with the meat raffle Friday, the Booze Wheel Saturday, or just a quiet one watching the footy. Front bar's open from 9am.

📍 The Valley Inn

New on the specials board at The Valley Inn 👇We've gone a bit different this week — Pork Belly Adobo ($28), Filipino-sty...
30/07/2026

New on the specials board at The Valley Inn 👇

We've gone a bit different this week — Pork Belly Adobo ($28), Filipino-style braised pork belly with soy, vinegar, garlic and onion, served with rice, a soft boiled egg and blanched bok choy. If you haven't tried adobo before, this is the one to start with.

First time on the board, the Garlic Butter Chicken Kiev ($25) — golden crumbed chicken breast oozing garlic butter, creamy mash, steamed broccolini and a rich garlic cream on the side.

Also on the board: Spaghetti Bolognese w/ Parmigiano Reggiano ($20) and The Valley Roast — Beef ($28).

Kitchen's open 7 days — lunch from 11:30am, dinner from 5:30pm (later Fri & Sat). Walk in or give us a call on (08) 8264 2266 🍺

Last call on July bar special prices 👀$9 SuperDry pints, $10 SYNC cans, $7 Amadio glasses and $8 CASA + mixer wrap up ne...
24/07/2026

Last call on July bar special prices 👀

$9 SuperDry pints, $10 SYNC cans, $7 Amadio glasses and $8 CASA + mixer wrap up next Friday.

📍 The Valley Inn

Cold nights but warm in here — this week's board is built for it 🔥🐐 Bone In Goat Curry — $28 — slow-cooked, proper spice...
17/07/2026

Cold nights but warm in here — this week's board is built for it 🔥

🐐 Bone In Goat Curry — $28 — slow-cooked, proper spice, served with rice and a crispy papadum. Not on the menu often, so get in while it's up.
🍜 Chicken Laksa Noodle Soup — $23 — rich coconut broth, noodles, fresh herbs and chilli. The kind of bowl that fixes a bad day.
🍲 Minestrone Soup — $16 — served with garlic bread. Simple, hearty, does the job.
🍖 Plus this week's Valley Roast — Pork — $28

On the board till they run out. Lunch from 11:30, dinner from 5:30, seven days. Get in out of the cold and grab a table — we'll have it waiting 🍺

📍 The Valley Inn

Saturday plans: Happy Hour runs ALL DAY, the Booze Wheel spins at 4, and Hahn SuperDry pints are $9 all July 🍺Not a beer...
16/07/2026

Saturday plans: Happy Hour runs ALL DAY, the Booze Wheel spins at 4, and Hahn SuperDry pints are $9 all July 🍺

Not a beer person? SYNC cans are $10 — there's a flavour for everyone.

📍 The Valley Inn — front bar from 9am.

July's sorted at the Valley 🍻All month long in the Front Bar:🍺 $9 pints of Hahn SuperDry🥫 $10 SYNC cans — pick your flav...
11/07/2026

July's sorted at the Valley 🍻

All month long in the Front Bar:
🍺 $9 pints of Hahn SuperDry
🥫 $10 SYNC cans — pick your flavour
🍷 $7 Amadio wines by the glass — Shiraz or the crisp white
🥃 $8 CASA vodka or bourbon with your choice of mixer

Line one up with the meat raffle Friday, the Booze Wheel Saturday, or just a quiet one watching the footy. Front bar's open from 9am.

📍 The Valley Inn

Address

1210 Grand Junction Rd
Adelaide, SA
5090

Opening Hours

Monday 9am - 3am
Tuesday 9am - 3am
Wednesday 9am - 3am
Thursday 9am - 3am
Friday 9am - 3am
Saturday 9am - 3am
Sunday 9am - 3am

Telephone

+61882642266

Website

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