23/08/2026
What a great way to spend time together.
Thank you to everyone who helps make these things happen.
And thank you to Uma Jogulu for the amazing lunch.
On the menus this week:
1. Fragrant Golden Basmati
Long‑grain basmati gently steamed with turmeric, whole cloves, and bay leaves, then finished with roasted cashews for a warm, aromatic lift.
2. Four‑Bean, Pea & Spinach Curry
A vibrant medley of beans, sweet peas, and tender spinach simmered in a delicately spiced sauce, offering depth, colour, and wholesome comfort.
3. Dahl with Garden Greens
Slow‑cooked lentils enriched with seasonal greens, tempered with fragrant spices to create a silky, nourishing classic.
4. Oven‑Roasted Vegetables
A colourful selection of vegetables roasted to caramelised perfection, bringing natural sweetness and earthy warmth to the table.
5. Cooling Raita
A refreshing yoghurt raita folded with crisp vegetables and subtle spices — the perfect balance to the richness of the meal.
6. Crisp Poppadoms- Light, crunchy poppadoms served as a delightful accompaniment, adding texture and a touch of tradition to the spread.
