Graycliff Hotel

18/08/2026

JOB VACANCIES

Graycliff Hotel & Restaurant is seeking professionals
to join our expanding team. Immediate full-time openings:

CULINARY TEAM: CHEF DE PARTIE / COMMIS CHEF / GARDE MANGER
Multiple opportunities to showcase your culinary skills. Must be knowledgeable in many aspects of fine dining cuisine: Prepare and cook a variety of dishes, maintain a safe and sanitary kitchen environment, etc.

*.*
DOORMAN / BELLMAN / VALET
Courteous personality, ability to carry heavy luggage up and down stairs,
impeccable driving record (must be over 25 years old), able to work shifts and weekends

*.*
FRONT DESK / CONCIERGE
Must have a knack for multi-tasking from answering the phones, taking reservations for restaurant and hotel, checking guests in and out of hotel; responding to guest enquiries and much more. 3 years’ experience in same or similar capacity preferred. Excellent written and oral communication. Foreign language a plus.

*.*
FINE DINING FOOD WAITERS
Waitstaff in fine dining environment from bus-person to captain.
Knowledge of a variety of food and beverages a plus

*.*
FINE DINING BARTENDERS / MIXOLOGISTS
In addition to service, must have experience not only in mixing and creating cocktails but also fine spirits.

BARBACK
Entry level position for ambitious individual looking to enter beverage department.

*.*
RESTAURANT HOST/HOSTESS
Must have 5+ years’ experience working in a Fine Dining Restaurant, with at least 1 as FOH host/hostess and 2 as captain. Strong and diverse Food and Beverage background.

*.*
https://www.graycliff.com/job-application
Send Resume to [email protected]
OR APPLY IN PERSON

GRAYCLIFF HOTEL & RESTAURANT
WEST HILL STREET, NASSAU

NO CALLS PLEASE
ONLY QUALIFIED CANDIDATES WILL BE CONTACTED

23/01/2026

IMMEDIATE FULL TIME JOB VACANCIES

Graycliff Hotel & Restaurant is seeking professionals
to join our expanding team.

DOORMAN / BELLMAN / VALET
Courteous personality, ability to carry heavy luggage up and down stairs,
impeccable driving record (must be over 25 years old),
able to work shifts and weekends

DRIVER / STORES ASSISTANT
Impeccable driving record, must be over 25 years old, ability to carry heavy loads,
able to work shifts and weekends. Knowledge of stockkeeping and F&B a plus.

FINE DINING FOOD WAITERS AND BARTENDERS
Experienced Waitstaff in Fine Dining environment (all levels).
Knowledge of a variety of food and beverages a plus.
Bartenders must have experience mixing and creating cocktails, as well as fine spirits.

COOKS
Mid-Level position - Knowledgeable in many aspects of fine dining cuisine:
Prepare and cook a variety of dishes,
maintain a safe and sanitary kitchen environment, etc.

Send Resume or
completed application https://bit.ly/GraycliffJobApp
to [email protected]
OR
APPLY IN PERSON
GRAYCLIFF HOTEL & RESTAURANT
WEST HILL STREET, NASSAU

NO CALLS PLEASE

PLEASE SAVE COMPLETED FORM TO YOUR DEVICE, THEN SEND IT BY EMAIL TO [email protected]

16/01/2026

Join us as we welcome Carissa Mondavi of for the first of our Winemaker Series Dinners this year.

2 February 2026
7pm
Graycliff Restaurant
Six Course Dinner paired with Continuum Wines

To book scan the QR code or visit https://graycliff.rezdy.com/429569/graycliff-restaurant-wine-maker-series-continuum-winery

Rezdy Online Booking

25/12/2025

10/11/2025

JOB VACANCIES
Graycliff Hotel & Restaurant is seeking professionals to join our expanding team. Immediate full-time openings:

RESTAURANT HOST/HOSTESS
Must have 5+ years’ experience working in a Fine Dining Restaurant, with at least 1 as FOH host/hostess and 2 as captain. Strong and diverse Food and Beverage background.

DOORMAN / BELLMAN / VALET
Impeccable driving record, courteous personality, ability to carry heavy luggage up and down stairs, able to work shifts and weekends

DRIVER / MESSENGER
Impeccable driving record, must be over 25 years old, ability to carry heavy loads,
able to work shifts and weekends

MAINTENANCE WORKER
Knowledgeable in many aspects of maintenance:
masonry, painting, machinery, plumbing, refrigeration, HVAC etc.

COOK
Mid-Level position - Knowledgeable in many aspects of fine dining cuisine:
Prepare and cook a variety of dishes, maintain a safe and sanitary kitchen environment, etc.

Send Resume to [email protected]
OR
APPLY IN PERSON TO
GRAYCLIFF HOTEL & RESTAURANT on WEST HILL STREET, NASSAU

NO CALLS PLEASE
ONLY QUALIFIED PERSONS WILL BE CONTACTED

28/08/2025

Congratulations to our Christopher Johnson for obtaining his Bahamahost accreditation.

Chris has been a waiter at Graycliff for over 30 years and a valued taxi driver for over 15 years.

Give him a shout out when you see him.

15/08/2025

GRAYCLIFF HOTEL & RESTAURANT’S CONCH CHOWDER IS OUT OF THIS WORLD!
Bahamian Dish Travels to Space

NASSAU, The Bahamas — Graycliff Hotel & Restaurant’s signature conch chowder has officially gone where no Bahamian dish has gone before: space! The acclaimed chowder was part of the flight kit carried by former NASA rocket scientist and Bahamian Aisha Bowe aboard her historic all-women Blue Origin New Shepard mission on April 14, 2025.

“I folded the conch chowder and had it in my pocket,” says Aisha Bowe with a smile, reflecting on the moment she brought a taste of The Bahamas on board. The idea to take the freeze-dried chowder was a collaboration between Aisha and her cousin, Graycliff Hotel & Restaurant’s Executive Chef Elijah Bowe, during a casual family conversation.

“This is more than just our soup going to space,” says Enrico Garzaroli, owner of Graycliff Hotel & Restaurant. “It’s a celebration of Bahamian excellence and heritage.”
One of the limited-edition conch chowder packs will be auctioned to benefit Aisha Bowe’s STEM education initiatives in The Bahamas, supporting her mission to equip one million learners with essential STEM skills. Another will be proudly displayed at Graycliff as a memento of this celestial culinary milestone.

The encased freeze-dried conch chowder pack, now on display in the Lounge at Graycliff Hotel & Restaurant was “unveiled” prior to a dinner hosted by Prime Minister, The Hon. Brave Davis and Minister of Foreign Affairs Fred Mitchell honouring British High Commissioner, HE Tom Hartley.

Aisha Bowe, trailblazer and founder of the edtech company LINGO, has been recognized globally for her advocacy in STEM and entrepreneurship. Her journey from community college pre-algebra class to space continues to inspire a new generation, particularly girls and women in science and technology. Auction details will be announced shortly.

Now, thanks to Graycliff and the Bowe family, the taste of The Bahamas is officially out of this world.

15/08/2025

GRAYCLIFF RESTAURANT’S CONCH CHOWDER IS OUT OF THIS WORLD
Bahamian Dish Travels to Space

Graycliff Hotel & Restaurant’s signature conch chowder has officially gone where no Bahamian dish has gone before, space! The acclaimed chowder was part of the flight kit carried by former NASA rocket scientist and Bahamian-American Aisha Bowe aboard her historic all-women Blue Origin New Shepard mission on April 14, 2025.
“I folded the conch chowder and had it in my pocket,” says Aisha Bowe with a smile, reflecting on the moment she brought a taste of The Bahamas on board. The idea to take the freeze-dried chowder was a collaboration between Aisha and her cousin, Chef Elijah Bowe, Executive Chef at Graycliff Hotel & Restaurant, during a casual family conversation.

“This is more than just our soup going to space,” says Enrico Garzaroli, owner of Graycliff Hotel & Restaurant. “It’s a celebration of Bahamian excellence and heritage.”

The encased freeze-dried conch chowder pack, now on display in the Lounge at Graycliff Hotel & Restaurant was “unveiled” prior to a dinner hosted by Prime Minister, The Hon. Brave Davis and Minister of Foreign Affairs Fred Mitchell honouring British High Commissioner, HE Tom Hartley.