06/16/2026
🍽️ Our prix fixe 3 course evening dinner service at Eriksen Premises begins tomorrow evening, June 17, at 6:00 PM!
We’re excited to welcome guests for an elevated dining experience featuring fresh ingredients, thoughtful preparation, and the flavours of Newfoundland.
Chef Heidi’s MENU for June 17:
APPETIZERS
🥣 Creamy Lemon Parsnip Soup
A velvety parsnip purée infused with bright lemon flavours and finished with a touch of cream.
🥗 Mediterranean Greek Salad
Crisp greens, cucumber, red peppers, tomatoes, red onion, olives, and feta cheese tossed in a Mediterranean vinaigrette.
ENTRÉES
🦞 Newfoundland Lobster & Shrimp
Finished with a champagne cream sauce and served with rosemary-roasted baby potatoes, sautéed broccolini, and rainbow carrots.
🍷 Red Wine–Braised Lamb Shank
Slow-braised with Herbs de Provence and served with whipped potatoes, sautéed broccolini, and rainbow carrots.
DESSERT
🍫 Chocolate Torte
A rich and decadent chocolate cake topped with a silky dark chocolate ganache.
We can accommodate most dietary restrictions with sufficient notice. A cocktail and wine selection are also available 🍸🍷
Advance reservations are required and may be requested by emailing [email protected] or calling 709.464.3698. A reservation confirmation pending availability will be provided.
We will have another 6PM sitting on Thursday evening, June 18 and beginning Friday, we will offer two dinner sittings at 5:15 PM and 8:00 PM, continuing Tuesday through Saturday throughout the season.
We look forward to sharing memorable evenings, exceptional food, and warm hospitality with you in historic Trinity.