The Woodward

The Woodward Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de The Woodward, Hôtel, Quai Wilson 37, Geneva.

28/08/2026

An ingredient of exceptional finesse, langoustine inspires the creations of L’Atelier Robuchon, where each season unveils a new composition that captures its purity and character. 

19/08/2026

The Montreux Trout, a lunch special.
Delicate Montreux trout, confit in clarified butter, roasted broccolini, Noilly Prat.

07/08/2026

Discover a new creation at L’Atelier Robuchon, inspired by the timeless flavours of Parmigiana. Le Gruyère AOP et L’Aubergine is reimagined with marjoram gelée, grilled buckwheat and herbal oil, revealing a delicate balance of tradition and innovation. 

04/08/2026

The sound of live singer meets the art of mixology every Thursday at Bar 37.
Enjoy your evening sipping signature cocktails designed by our expert mixologists, paired with refined bar bites.

Fresh, vibrant, and beautifully executed, the red fruit desserts at L’Atelier Robuchon celebrate the elegance of seasona...
04/08/2026

Fresh, vibrant, and beautifully executed, the red fruit desserts at L’Atelier Robuchon celebrate the elegance of seasonal ingredients. 

28/07/2026

A signature of L’Atelier Robuchon, the suckling lamb from the Pyrenees  is rediscovered through a unique expression, celebrating its exceptional character and versatility.

Every dish at L’Atelier Robuchon begins with meticulous preparation and a creative vision. Guided by precision and respe...
23/07/2026

Every dish at L’Atelier Robuchon begins with meticulous preparation and a creative vision. Guided by precision and respect for each ingredient, Olivier Jean and Chef transform every plate into a refined expression of French gastronomy.

A signature of L’Atelier Robuchon.L’Œuf de Poule is one of the restaurant’s most iconic creations, bringing together Imp...
20/07/2026

A signature of L’Atelier Robuchon.
L’Œuf de Poule is one of the restaurant’s most iconic creations, bringing together Imperial caviar, a crisp poached egg, and delicately smoked Scottish salmon in a composition that reflects the timeless elegance and precision of the Robuchon philosophy. 

At L’Atelier Robuchon, every detail has been considered with precision, from the discipline of mise en place to the arch...
13/07/2026

At L’Atelier Robuchon, every detail has been considered with precision, from the discipline of mise en place to the architecture of the space itself. The experience is defined by an open kitchen philosophy, privileged counter views, and a design that brings guests closer to the rhythm and expertise of the culinary team.

Rooted in the legacy of Joël Robuchon, L’Atelier Robuchon presents a cuisine where artistry, technique, and exceptional ...
09/07/2026

Rooted in the legacy of Joël Robuchon, L’Atelier Robuchon presents a cuisine where artistry, technique, and exceptional ingredients come together in perfect harmony. Thanks to the vision and talent of Olivier Jean , the restaurant earned two Michelin stars in just two years, a remarkable achievement that reflects its relentless pursuit of excellence. Every menu is a tribute to one of gastronomy’s most enduring visions.

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Quai Wilson 37
Geneva

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