The Woodward

The Woodward Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von The Woodward, Hotel, Quai Wilson 37, Geneva.

Intimate by design, the two private salons at L’Atelier Robuchon offer a more personal way to experience the restaurant....
05/06/2026

Intimate by design, the two private salons at L’Atelier Robuchon offer a more personal way to experience the restaurant. Thoughtfully designed for private dinners, celebrations, or discreet gatherings.

02/06/2026

L’Atelier Robuchon offers a unique insight into the Chefs’ artistry and techniques. Guests can observe them creating every dish and combining every flavour. A truly intimate and fascinating experience.

L’Agneau de Lait des Pyrénées.A delicate iteration of suckling lamb from the Pyrenees, presented with simmered green asp...
27/05/2026

L’Agneau de Lait des Pyrénées.

A delicate iteration of suckling lamb from the Pyrenees, presented with simmered green asparagus, herbal gremolata and a briny caper condiment.

L’Agneau de Lait des Pyrénées.A delicate iteration of suckling lamb from the Pyrenees, presented with simmered green asp...
25/05/2026

L’Agneau de Lait des Pyrénées.
A delicate iteration of suckling lamb from the Pyrenees, presented with simmered green asparagus, herbal gremolata and a briny caper condiment.

Les Légumes primeurs: A colourful and creative variation of simmered spring vegetables with pistou herbs. The result is ...
19/05/2026

Les Légumes primeurs: A colourful and creative variation of simmered spring vegetables with pistou herbs. The result is generously napped with a light tarragon broth.

La Framboise: buckwheat tiramisu mousse, pink praline cream, agastache granita, raspberry caramel. A play on texture and...
06/05/2026

La Framboise: buckwheat tiramisu mousse, pink praline cream, agastache granita, raspberry caramel. A play on texture and balance. 

At L’Atelier Robuchon, Executive Pastry Chef  presents new dessert creations: La Framboise and La Fraise, showcasing the...
01/05/2026

At L’Atelier Robuchon, Executive Pastry Chef presents new dessert creations: La Framboise and La Fraise, showcasing the purity of fresh, seasonal fruit. 

Take a seat at the counter or standing tables at L’Atelier Robuchon. Watch every plate come to life right before your ey...
27/04/2026

Take a seat at the counter or standing tables at L’Atelier Robuchon. 
Watch every plate come to life right before your eyes. 
Experience an intimate perspective into the culinary excellence of every exceptional dish. 

At L’Atelier Robuchon, dessert takes a striking turn with La Main De BouddhaCitrus, delicate sweetness, and precise text...
21/04/2026

At L’Atelier Robuchon, dessert takes a striking turn with La Main De Bouddha

Citrus, delicate sweetness, and precise textures come together in balance.

Step into L’Atelier Joël Robuchon, where deep reds and blacks meet soft, intimate lighting. Rich textures, polished meta...
16/04/2026

Step into L’Atelier Joël Robuchon, where deep reds and blacks meet soft, intimate lighting. Rich textures, polished metals, and the gentle rhythm of the open kitchen create a captivating scene. A setting of refined textures and lingering elegance.

Adresse

Quai Wilson 37
Geneva

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