23/07/2026
Forest & Finesse. Daniel Romi at Scenic Hut. đż
On August 21st, one of Finlandâs most exciting young chefs brings his craft to Nuuksio. Daniel Romi, 25, works at Restaurant Palace in Helsinki and has won both the Nordic and European Young Chef Championships. His pop-up menu for Scenic Hut draws from Japanese aesthetics and late summer ingredients, five courses built around balance, delicacy and clean flavors.
Scenic Hut is our award-winning intimate event venue above Pitkäjärvi, hosting a season full of unique dining experiences with visiting chefs throughout 2026.
August 22nd is already sold out. One evening left.
Menu ¡ âŹ99 per personâ¨Amuse-boucheâ¨Kombu-cured whitefish, plum, sansho pepperâ¨Crayfish, organic egg, cornâ¨Wild boar, forest mushrooms, espressoâ¨Duck, cherry, port wineâ¨Blueberry, milk, wasanbon sugar
Tickets at the link in bio. đ