14/08/2026
Join us for our next w**e dinner with Kent's acclaimed w**ery, . In Brasserie Max's private dining room, enjoy a four-course British menu paired with a selection of the estate's exceptional still and sparkling w**es, hosted by Gusbourne Ambassador Steve Kirkham.
Discover the stories behind each w**e and an insight into their distinctive approach to w**emaking, paired with dishes such as Baked sole fillets with seaweed butter, Roast Merryfield duck and Pink meringue with frozen berries and white chocolate sauce.
Book your seat via the link in our bio.
18th September, 7pm - 10:30pm. £120 per person.