The Peninsula Hong Kong

The Peninsula Hong Kong On 11th December 1928, a legend of Asian hospitality was born – The Peninsula Hong Kong opened its doors for the first time.
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Classic, contemporary chic arrives at The Peninsula Hong Kong, as this legend of the East redefines luxury once more. Heralding the latest guest-focused technology and a new era of personalisation, the launch of the newly renovated guestrooms in The Peninsula Tower have paved the way for the transformation of guestrooms in the Original Building, which will be unveiled in mid May 2013 to usher in the hotel’s 85th anniversary celebrations. Accenting simplicity and elegance, the new rooms aesthetic melds the distinctive design touches and high-tech extras present in today’s luxury yachts, motorcars, and private jets, taking The Peninsula guest experience to a new level of comfort. Extensive facilities include a Roman-style swimming pool, a 12,000-square-foot Peninsula Spa, nine award-winning restaurants and bars, superb banqueting and meeting areas, plus a Shopping Arcade. A fleet of fourteen Rolls-Royce limousines is available for luxurious airport transfers, and two MINI Cooper S Clubmen reflect the legendary Grande Dame’s youthful spirit, while the hotel's own helicopter service provides the ultimate in speed and style.

共赴奢華饗宴An Invitation to Indulge當珍稀食材遇上極致美饌。邀請您於露台餐廳細味多款精緻和牛佳餚,沉浸於精湛廚藝與優雅氛圍交織的頂級餐飲體驗。Where exceptional ingredients take ce...
30/09/2026

共赴奢華饗宴
An Invitation to Indulge

當珍稀食材遇上極致美饌。邀請您於露台餐廳細味多款精緻和牛佳餚,沉浸於精湛廚藝與優雅氛圍交織的頂級餐飲體驗。

Where exceptional ingredients take centre stage. Explore a selection of wagyu creations, each celebrating the artistry and elegance of fine dining at The Verandah.

感官盛宴 圓滿誌慶A Celebration in Every Sense 國慶佳節,以匠心工藝、雋永傳承與非凡美饌,為您締造難忘的歡聚時刻。從別具一格的餐飲體驗、精湛廚藝與雅緻環境,到窗外璀璨生輝的城市天際線,每一個細節皆完美交織,成就一...
29/09/2026

感官盛宴 圓滿誌慶
A Celebration in Every Sense

國慶佳節,以匠心工藝、雋永傳承與非凡美饌,為您締造難忘的歡聚時刻。從別具一格的餐飲體驗、精湛廚藝與雅緻環境,到窗外璀璨生輝的城市天際線,每一個細節皆完美交織,成就一場高雅瑧美的難忘之夜。

This National Day, honour the occasion with moments shaped by craftsmanship, heritage and the pleasure of exceptional dining. Across distinctive dining experiences, from culinary artistry and elegant surroundings to the city's skyline illuminated in celebration, every detail comes together in a memorable evening of refinement.

25/09/2026

以半島之心,向明月致意
From the heart of The Peninsula straight to the moon

在皎潔的月色下,我們分享那些與摯愛度過的溫馨時刻。願您的中秋節洋溢著融融暖意、豐盛喜悅與永誌難忘的美好時光。

Under the full moon, we celebrate the simple family moments that bring us together. Wishing you a Mid-Autumn Festival filled with warmth, abundance, and beautiful moments to cherish.

23/09/2026

純真想像的世界,現已奇幻啟程
A World of Pure Imagination, Now Open

威利·旺卡踏遍全球尋覓夢寐以求的完美朱古力,最終在半島駐足。誠邀您欣賞全新短片《金獎券:香港奇遇》,跟隨查理與旺卡先生穿梭香港半島酒店,攜手締造超越想像的非凡體驗。

W***y Wonka has searched the world for the perfect chocolate, and his search ends here. Watch "The Golden Ticket to Hong Kong", our film following Charlie and Mr Wonka through The Peninsula Hong Kong on a mission to create something extraordinary.

匠心巧製,優雅呈獻Crafted with Elegance由西式糕點行政總廚黎仲恆及其團隊精心創作,每款美點皆如藝術品般精緻,完美融合卓越工藝、細膩風味,以及香港半島酒店歷久彌新的下午茶傳統。Thoughtfully created by...
21/09/2026

匠心巧製,優雅呈獻
Crafted with Elegance

由西式糕點行政總廚黎仲恆及其團隊精心創作,每款美點皆如藝術品般精緻,完美融合卓越工藝、細膩風味,以及香港半島酒店歷久彌新的下午茶傳統。

Thoughtfully created by Executive Pastry Chef Wilson Lai () and his team, each delicacy is a work of art, bringing together exceptional craftsmanship, refined flavours, and the timeless tradition of Afternoon Tea at The Peninsula Hong Kong.

18/09/2026

月圓人聚,共享佳節溫情
Made for Moments of Togetherness

中秋將至,嘉麟樓林師傅用心準備每一顆月餅,陪伴無數家庭迎接團圓時刻。而和大家一樣,他最期待的,也是與家人共賞明月、共享佳節的一刻。

As Mid-Autumn Festival approaches, Chef Lam carefully prepares each mooncake at Spring Moon, helping make meaningful gatherings possible. Like everyone else, the moment he looks forward to most is celebrating under the full moon with loved ones.

卓越,體現於每一個細節之中Excellence Resides in the Details值此客房服務週,我們衷心感謝每一位同事的默默付出。憑藉對細節的一絲不苟及對服務品質的堅持,成就賓客所熟悉的半島體驗。This Housekeepin...
15/09/2026

卓越,體現於每一個細節之中
Excellence Resides in the Details

值此客房服務週,我們衷心感謝每一位同事的默默付出。憑藉對細節的一絲不苟及對服務品質的堅持,成就賓客所熟悉的半島體驗。

This Housekeeping Week, we celebrate the colleagues whose care, craftsmanship and unwavering commitment bring The Peninsula experience to life, day after day.

細味佳節,共聚天倫A Feast for the Season of Reunion中秋將至,中菜行政總廚林鈺明率領米芝蓮星級廚藝團隊,匠心呈獻節令美饌,以經典粵式風味細訴團圓滋味,為相聚時刻增添暖意。In celebration of M...
09/09/2026

細味佳節,共聚天倫
A Feast for the Season of Reunion

中秋將至,中菜行政總廚林鈺明率領米芝蓮星級廚藝團隊,匠心呈獻節令美饌,以經典粵式風味細訴團圓滋味,為相聚時刻增添暖意。

In celebration of Mid-Autumn Festival, Spring Moon's seasonal menu is thoughtfully curated by Chinese Executive Chef Lam Yuk Ming and his Michelin-starred culinary team. Bringing together refined Cantonese flavours and festive specialties, each dish is crafted for heartwarming gatherings around the table.

08/09/2026

細味時光,從容生活
Time, Well Spent

在水畔晨光中享受片刻寧靜,一邊品嚐清新的鮮果沙冰,一邊翻閱喜愛的讀物,沉浸於不被打擾的悠然時刻。偶爾,真正的身心平衡,就從放慢步伐開始。

A quiet morning by the water, a refreshing smoothie, and a few unhurried moments with your favourite read. Sometimes, wellbeing begins with simply slowing down.

蔚藍晴空邂逅維多利亞港Where Blue Skies Meet Victoria Harbour藍天映照下的維多利亞港壯麗景致,襯托著低調優雅的入住體驗。每一次凝望窗外,都能感受香港獨有的魅力與風采。Blue skies, sweepin...
03/09/2026

蔚藍晴空邂逅維多利亞港
Where Blue Skies Meet Victoria Harbour

藍天映照下的維多利亞港壯麗景致,襯托著低調優雅的入住體驗。每一次凝望窗外,都能感受香港獨有的魅力與風采。

Blue skies, sweeping views of Victoria Harbour, and understated elegance. A stay where every glance out the window captures the beauty and energy of Hong Kong.

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Salisbury Road
Tsim Sha Tsui

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