Regent Hong Kong

Regent Hong Kong Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Regent Hong Kong, Hotel, 18 Salisbury Road, Tsim Sha Tsui.
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19/08/2026

A bowl of beef bone marrow soup holds more than richness—it holds a chapter of old Hong Kong, lovingly revived at The Lobby Lounge overlooking Victoria Harbour. Inspired by Musician Chu Wan Pin 's stories of street flavours and neighbourhood warmth, each bite recalls the tenderness of the city's cinematic past. From screen to palate, this quiet homage invites you to linger in the glow of days gone by, one nostalgic scene at a time.

一粒瀨尿牛丸，盛載的不只是甜味，更是一段舊香港的時光。音樂家朱芸編在鏡頭之外，將童年記憶中的街頭滋味與市井人情，悄然織進他的電影之中 —— 那些戲裡的老街小店、人情冷暖，正是他成長歲月的縮影。從光影到味蕾，這份情懷始終如一。大堂酒廊承此情懷，重現這道地道街頭風味，讓您在細味之間，重溫銀幕上那些動人的舊日情景。



Discover Honeybee Seoul’s Signature Chocolate Bear, reimagined exclusively for Hong Kong at Regent. Within its porcelain...
17/08/2026

Discover Honeybee Seoul’s Signature Chocolate Bear, reimagined exclusively for Hong Kong at Regent. Within its porcelain-smooth vanilla mousse, pistachio praline and dark chocolate crémeux meet in a quiet balance of nutty richness and delicate sweetness—a rare indulgence reserved only for our guests.
Available to order via our eShop until 13 September, inviting you to savour a fleeting moment of playful artistry.

經典重塑，香港限定。首爾人氣名店 Honeybee 的經典小熊蛋糕，為香港獨家呈獻全新風貌。於絲滑的香草慕絲之中，藏匿著層次豐富的開心果仁脆糖與醇厚黑朱古力軟心。堅果的馥郁與香草的輕柔，交織出和諧雅韻。此臻選之作專屬於香港麗晶酒店，即日起至 9 月 13 日，於網上商店預訂，細味這份限定登場的獨家之作。



13/08/2026

Put chai ko is a small, street side sweetness that holds the childhood memories of Hong Kong.
Inspired by director Derek Yee’s own recollections, The Lobby Lounge gently reimagines this classic—pudding steamed in petite bowls for a tender, chewy texture, finished with Hokkaido Tokachi red beans. A familiar comfort, elevated in every refined spoonful.

缽仔糕，是舊時街頭巷尾的甜蜜印記，載滿香港人的童年回憶。電影導演爾冬陞為您分享兒時與缽仔糕的點滴情懷，讓昔日的甜蜜時光重現眼前。大堂酒廊向此經典致敬，以傳統小砵蒸製，口感煙韌軟糯，並鋪滿北海道十勝紅豆，豆香甘甜，將懷舊滋味昇華為一場精緻雅致的味覺體驗。



07/08/2026

As daylight softens over Victoria Harbour, the neighbourhood around Regent Hong Kong slips into a gentle glow.

Graceful sails drift across the water; footsteps trace the storied Avenue of Stars, and the last warm light comes to rest on our Regent signage—a quietly cinematic moment at the edge of Tsim Sha Tsui, waiting to be lingered in.

當日光輕柔灑落維多利亞港，環繞香港麗晶酒店的街區，泛起靜謐迷人的光暈。細看點點帆影飄過粼粼水面，漫步充滿故事的星光大道，捕捉暖陽餘暉靜駐於麗晶標誌之上。這是日落時分的尖沙咀。

04/08/2026

Moonlit over Victoria Harbour, our Mooncake Collections are inspired by the quiet shimmer of the full moon, reimagined in every delicate piece.

From contemporary Earl Grey Tea and Chocolate Custard to the timeless grace of White Lotus, each mooncake is crafted to savour and to share—an invitation to linger a little longer with the people who matter most.

Order through our eShop and celebrate a Mid Autumn of cherished togetherness.

明月映維港，共賀中秋佳節。香港麗晶酒店月餅系列，以躍動維港的皓月倒影為靈感，盡捕月夜慶團圓的雅緻風韻。由時尚的伯爵茶奶皇、朱古力奶皇，至經典雋永的白蓮蓉，每款皆用心炮製，只為與摯愛共築珍貴時刻。

即日起透過網上商店預訂，與摯愛共度團圓中秋。

30/07/2026

Elevate Your Weekend Experience

This August, Harbourside invites you to indulge in an extraordinary dining experience featuring a rare caviar journey through exquisite cold dishes, hot creations, and decadent desserts. Available for three weekends only, this unique offering is framed by our signature harbour views, creating moments of refined escape. Don’t miss out on this luxurious treat.

週末，值得更非凡的犒賞。今年八月，港畔餐廳誠邀您體驗一場昇華的餐飲享受——一趟貫穿各式冷盤、熱饌與甜點的珍稀魚子醬之旅。這份全港獨有的奢華體驗，僅於三個週末限定登場。讓標誌性的維港景致，為您框起這段優雅的避世時光。萬勿錯過。

Caviar bestview

A Moment of Pause this August The Lobby Lounge invites you to experience guest chef Eun Jung Cho of Honeybee Seoul, who...
27/07/2026

A Moment of Pause this August

The Lobby Lounge invites you to experience guest chef Eun Jung Cho of Honeybee Seoul, whose artistry infuses our afternoon tea with the refined sweetness of Korea. Alongside our culinary team’s savory creations, she reimagines sweet courses with delicate Korean accents, reflecting the quiet elegance of Seoul's celebrated patisserie. Enjoy a harmonious dialogue between savory and sweet, framed by the breathtaking view of Victoria Harbour, making each moment unforgettable.

八月，靜謐的片刻。大堂酒廊誠邀首爾 Honeybee 主理人 Eun Jung Cho 客席登場，以其精湛廚藝，為麗晶下午茶注入細膩雅緻的韓式甜韻。麗晶廚藝團隊精心炮製鹹點佳餚，與她重新演繹的甜點相映成趣——糅合首爾享負盛名糕餅的溫潤質感與雅緻韻味。這是一場鹹香與甜美之間的靜雅對話，讓維港景致，為這份匠心獨運的季節之美，定格成難忘瞬間。

24/07/2026

Experience the Soul of Hong Kong

Hong Kong Style French Toast embodies the essence of Hong Kong, as revealed by Film Director Lawrence Kan. In the same way Hong Kong cinema frames ordinary moments with extraordinary heart, The Lobby Lounge crafts this beloved dish—thick-cut brioche embracing silky peanut butter and crunchy corn flakes, glazed with butter and luscious syrup—as an edible love letter to our cultural identity. A humble cha chaan teng classic transforms into a refined expression of comfort and craftsmanship.

港式西多士，盛載著香港的靈魂。這份屬於香港的經典，再以匠心重塑。如電影導演簡君晉所言，真正的靈魂，在於細節中的情感。厚切奶油麵包的鬆軟、絲滑花生醬的香濃、脆粟米片的驚喜口感，以及牛油與蜜糖漿交織的溫潤甜美。大堂酒廊將這份茶餐廳的集體回憶，昇華為一場值得細味的精緻體驗。

21/07/2026

Experience the Day to Evening Ritual at Regent Hong Kong

At sunset, Victoria Harbour becomes a breathtaking masterpiece, with golden light shimmering across the skyline as the city’s energy shifts from vibrant to serene. Join us at the Regent Hong Kong, where sweeping views of the harbour showcase this graceful transition. Experience the dynamic energy melting into tranquil beauty, creating unforgettable moments that unfold effortlessly.

日落時分，維港化身成一幅流動的藝術畫作——金色光芒躍動於天際，城市脈搏漸顯，卻又靜謐安然。蒞臨香港麗晶酒店，體驗專屬的日夜流轉禮遇，讓窗外壯麗的維港景致，為這場優雅變奏鋪展動人畫卷。日間的躍動，緩緩沉澱為夜的恬靜，難忘時刻，悠然展現。

16/07/2026

Experience the Soul of Hong Kong

Hong Kong Style French Toast embodies the essence of Hong Kong, as revealed by Film Director Lawrence Kan. The Lobby Lounge honors this heritage with thick-cut brioche spread with silky peanut butter, layered with crisp corn flakes for added texture, and finished with butter and warm golden syrup. A humble cha chaan teng classic transforms into a refined expression of comfort and craftsmanship.

港式西多士，盛載著香港的靈魂。電影導演簡君晉為您闡述箇中情懷。大堂酒廊向此地道傳承致敬，呈獻「港式西多士」。於厚切奶油麵包塗抹香滑花生醬，灑上脆粟米片增添層次，再放上牛油，淋上暖暖金黃糖漿。讓這份茶餐廳的樸實經典，昇華為一場舒適與匠心的精緻體驗。

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18 Salisbury Road
Tsim Sha Tsui

Telephone

+85227211211

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