06/05/2026
Friday’s Special
Brie Apricot Burger!
1/3 lb fresh ground round, chargrilled topped caramelized Vidalia onions, warm Boar’s Head Brie cheese and apricot preserves on a bed of baby arugula served on a grilled brioche bun with a side of battered fries.
Soup - Clam Chowder
San - B.L.T.