Mermaid Inn of Mystic

06/09/2026

06/09/2026

COCONUT CONCH CHOWDER

Serves 8

Ingredients:

1 lb conch meat
¼ cup butter
2 green onions, chopped
1 carrot, diced
1 stalk celery, diced
1 small potato, peeled and diced
1 small red pepper, chopped
½ cup corn kernels, fresh or canned
2 tablespoons flour
1 quart half-and-half or cream
1 can coconut milk
2 cups fish stock
1 ½ tablespoons ginger
Salt and pepper, to taste
1 ½ teaspoons hot sauce
Cilantro for garnish
Directions:

Place conch meat in a large pot and add enough water to cover completely. Bring to a boil and cook 15 minutes. Drain and discard water and chop cooked conch in a food processor.

Melt 2 tablespoons butter in a skillet over medium heat and add vegetables. Cook, stirring frequently, for 5 minutes.

In another large pot, melt the remaining butter and whisk in flour to create a roux. Add half-and-half or cream, coconut milk, and fish stock. Mix in the ginger, salt, and pepper. Stir the conch and vegetables into the pot. Bring to a boil, then reduce heat to low and simmer 15 minutes. Add hot sauce and cook for 15 minutes more.

Garnish bowls of chowder with fresh cilantro.

06/09/2026

06/09/2026

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06/08/2026

06/08/2026

We are completely open for trail rides on Sunday. If you book a ride today for Sunday, get $10 off. We have 4 rides available! Coupon code is SUNDAYFUNDAY.

Help us sell these rides, with a share if you can’t come yourselves!

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06/08/2026

06/08/2026