Toro - Snowmass

Toro - Snowmass Located in the luxurious Viceroy Snowmass, Toro offers a unique dining experience at the heart of Colorado's stunning mountain resort.

Toro by Chef Richard Sandoval, our brand philosophy is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.

A little sizzle, a lot of flavor.Tender beef, creamy jasmine rice, crisp potatoes, peppers and a savory soy finish. Lomo...
08/26/2026

A little sizzle, a lot of flavor.

Tender beef, creamy jasmine rice, crisp potatoes, peppers and a savory soy finish. Lomo Saltado is the kind of classic that knows exactly how to make an entrance.

Plated to perfection, our Birria Bao buns are a fan favorite, offering the perfect blend of Latin and Asian flavors. ...
08/18/2026

Plated to perfection, our Birria Bao buns are a fan favorite, offering the perfect blend of Latin and Asian flavors.

Serving bold flavors, one plate at a time.
08/11/2026

Serving bold flavors, one plate at a time.

It's like summer in every bite 🍅 🍑 🌞
08/06/2026

It's like summer in every bite 🍅 🍑 🌞

Oh snap(per)! Have you tried our Zarandeado Catch of the Day special? It's bursting with flavor and served with white ri...
07/22/2026

Oh snap(per)! Have you tried our Zarandeado Catch of the Day special?

It's bursting with flavor and served with white rice, chayote salad, grilled avocado and corn pico de gallo 👌

*catch of the day fish varies*

Make Tuesday evenings something to look forward to with Toro's signature Wagyu and Lobster pairing. Thoughtfully crafted...
07/14/2026

Make Tuesday evenings something to look forward to with Toro's signature Wagyu and Lobster pairing.

Thoughtfully crafted for the season, this limited-time experience brings together the rich flavor of Cross Creek Ranch Wagyu Sirloin and the delicate sweetness of a Maine Lobster Tail, with the option to elevate your meal with a perfectly paired glass of Caymus Vineyards Cabernet Sauvignon for $18.

$60++ per guest

Chef Richard Sandoval

An expert in his craft, Chef Richard Sandoval brings his signature approach to contemporary Latin cuisine at Toro Snowma...
07/09/2026

An expert in his craft, Chef Richard Sandoval brings his signature approach to contemporary Latin cuisine at Toro Snowmass. Blending authentic ingredients with modern techniques, each dish celebrates the vibrant flavors and culinary traditions of Mexico, Brazil, and beyond.

06/30/2026

Everybody needs something sweet to top off the night. Golden & crispy on the outside, soft & warm on the inside, our Dulce de Leche Churros are served with caramel sauce, chocolate sauce, and vanilla ice cream.

06/22/2026

Where bold flavors meet bold design 🔥

Chef Richard Sandoval

Address

130 Wood Road
Snowmass, CO
81615

Opening Hours

Monday 7am - 10:30am
Tuesday 7am - 10am
Wednesday 7am - 10:30am
5pm - 9pm
Thursday 7am - 10:30am
5pm - 9pm
Friday 7am - 10:30am
5pm - 9pm
Saturday 7am - 10:30am
5pm - 9pm
Sunday 7am - 10:30am

Telephone

+19709238008

Website

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