05/06/2026
We are constantly exploring indigenous African ingredients and the stories they carry. 🌿
Madumbi, also known as 𝘵𝘢𝘳𝘰 𝘳𝘰𝘰𝘵 or 𝘺𝘢𝘮, has long been cultivated and enjoyed across Africa. Rich in starch and beautifully earthy in flavour, it offers an interesting local counterpart to the familiar South American potato.
In our kitchen, Madumbi is transformed in a number of ways, from delicate fried crisps to our own interpretation of gnocchi, celebrating heritage ingredients through a contemporary fine dining lens.
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