Serendipity Country House & Restaurant

Serendipity Country House &  Restaurant Serendipity Guest House & Restaurant is situated in Wilderness on the banks of the Touw River Lagoon in the Garden Route of South Africa.
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Serendipity is a waterfront Guest House cradled by the protected evergreen Outeniqua forests situated on the banks of the Touw River and borders on to the Wilderness National Park in the heart of the Garden Route. Your perfect Wilderness Accommodation from where you can explore the Garden Route with its pristine beaches, mountains, forests, lakes, rivers and kloofs is an absolutely spectacular ho

liday destination, a place to restore your soul and revitalize your body and mind. Serendipity offers four top quality en-suite bedrooms with plush percale fine linen. Guests may choose between single beds or king size beds. All our en-suite bedrooms are air-conditioned. Complimentary canoes to our guests to explore the water-ways. Serendipity's Restaurant founded in 2001 by the restaurant owners Rudolf and Lizelle Stolze has been rated as a World Class Restaurant under executive chef, Lizelle Stolze who is crowned with numerous awards and qualifications. Apart from excellent local and international experience Lizelle is a dux Cum laude student of Prue Leith Academy of Food and Wine where she gained top honours as a student. She has also lectured at Prue Leith Academy of Food and Wine as a professional lecturer. She is a Fellow Member of the South African Chefs Association and a Honoraire Culinaire of the Chaine des Rotisseurs. Superb cuisine, friendly and professional service and wonderful wines in a setting that is graceful but relaxed is the credo for Serendipityโ€™s South African inspired gourmet fare. A five course South African inspired table dโ€™hร”te menu, experienced leisurely in a refined atmosphere that increases the pleasure of the dining experience is the benchmark of Serendipity.

A celebration of citrus, in a dessert! ๐ŸŠChef Lizelleโ€™s winter dessert was bursting with the seasonโ€™s finest citrus.๐Ÿฝ๏ธ Br...
07/09/2026

A celebration of citrus, in a dessert! ๐ŸŠ

Chef Lizelleโ€™s winter dessert was bursting with the seasonโ€™s finest citrus.

๐Ÿฝ๏ธ Brรปlรฉe lime & Van der Hum liqueur orange curd tart served with vanilla crรจme, shaddock pomelo and grapefruit cells, Pรขte de Fruits (delicate jelly sweets made with Van der Hum liqueur and fresh mandarin juice) and macerated seasonal citrus.

Crafted since the 17th century by early Dutch settlers, Van der Hum is a proudly South African heritage liqueur that infuses potstill brandy with native naartjie peel, aromatic spices, and fynbos botanicals.

Experience fine dining that celebrates local seasonal and indigenous ingredients ๐—ฆ๐—ฒ๐—ฟ๐—ฒ๐—ป๐—ฑ๐—ถ๐—ฝ๐—ถ๐˜๐˜† ๐—–๐—ผ๐˜‚๐—ป๐˜๐—ฟ๐˜† ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜

๐Ÿ”— Reserve your table: www.serendipitywilderness.com

04/09/2026

A truly unforgettable evening celebrating fine wine, ancient soils, and culinary artistry ๐Ÿทโœจ

We were honoured to welcome winemaker Mathew Grant and cellar manager Hanli Grant from AtaraxiaWines to Serendipity Wilderness for a 3-course food and wine pairing event.

Chef Lizelle Stolze curated an exclusive menu designed to mirror the finesse, balance and remarkable depth of Ataraxiaโ€™s high-altitude Hemel-en-Aarde vintages.

One of the nightโ€™s highlights was hearing Mathew share the story behind their terroir, working with some of the oldest soils on earth, featuring 400-million-year-old Bokkeveld Shale and degraded limestone. Guests were captivated as he spoke candidly about their Pinot Noir, fondly calling it the โ€œheartbreak grapeโ€ due to its delicate skin and extreme sensitivity to pests and sun damage.

The Pairing Highlight:
That labor of love paid off on the plate. The Ataraxia Pinot Noir was paired with a tender Springbok Loin served alongside Porcini mushrooms, rich potato dauphinoise, candied beetroot, and a lush Pinot Noir reduction, a match that showcased pure harmony between glass and dish.

Thank you to Mathew, Hanli, Nel Marie from NLR-Wines and our guests for a soul-stirring evening of wine and gastronomy ๐—ฆ๐—ฒ๐—ฟ๐—ฒ๐—ป๐—ฑ๐—ถ๐—ฝ๐—ถ๐˜๐˜† ๐—–๐—ผ๐˜‚๐—ป๐˜๐—ฟ๐˜† ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜

๐Ÿท Keep an eye on our page for upcoming guest chef and wine pairing events!

In a world where food is often treated like a prop for a quick photo, itโ€™s easy to forget what a meal is truly meant to ...
02/09/2026

In a world where food is often treated like a prop for a quick photo, itโ€™s easy to forget what a meal is truly meant to be.

๐—ฆ๐—ฒ๐—ฟ๐—ฒ๐—ป๐—ฑ๐—ถ๐—ฝ๐—ถ๐˜๐˜† ๐—–๐—ผ๐˜‚๐—ป๐˜๐—ฟ๐˜† ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜ we love beautiful plating, but we never lose sight of the heart of dining.

Food isnโ€™t just art: itโ€™s nourishment for the body and soul. Itโ€™s the sound of laughter echoing across a table, the warmth of old friends reuniting and the joy of a shared celebration.

When Chef Lizelle and our kitchen team craft every dish, we remember the joy that real food brings.

Come sit, slow down and savour the moment with us. ๐Ÿทโœจ

๐Ÿ”— Reserve your table: www.serendipitywilderness.com

We recently spent an unforgettable weekend Swartberg Country Manor for a food and wine gathering alongside fellow restau...
31/08/2026

We recently spent an unforgettable weekend Swartberg Country Manor for a food and wine gathering alongside fellow restaurateurs. Surrounded by the quiet majesty of the Swartberg mountains, we were treated to exceptional dining and standout pairings, including incredible selections from Groote Post Wines

A huge thank you to Nel-Marie from for curating such a seamless, memorable escape and bringing us all together!

Of course, it wouldnโ€™t be a trip with us without a little mischiefโ€ฆ. Rudolf threatened to take off on a farm tractor and we managed to sneak away for a few stolen kisses under the blooming almond trees. ๐ŸŒธ๐Ÿšœ

We are incredibly excited to be participating in the 2026 World Luxury Restaurant Awards!We have been nominated for Worl...
29/08/2026

We are incredibly excited to be participating in the 2026 World Luxury Restaurant Awards!

We have been nominated for World Luxury Restaurant Awards in the categories: South African Cuisine and Indigenous/Heritage Cuisine

Vote for ๐—ฆ๐—ฒ๐—ฟ๐—ฒ๐—ป๐—ฑ๐—ถ๐—ฝ๐—ถ๐˜๐˜† ๐—–๐—ผ๐˜‚๐—ป๐˜๐—ฟ๐˜† ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜ in the category SOUTH AFRICAN CUISINE and make us a 2026
Winner!

Link in bio or online at www.luxuryrestaurantawards.com


28/08/2026

The absolute joy of the final bite. โœจโ˜•

๐—ฆ๐—ฒ๐—ฟ๐—ฒ๐—ป๐—ฑ๐—ถ๐—ฝ๐—ถ๐˜๐˜† ๐—–๐—ผ๐˜‚๐—ป๐˜๐—ฟ๐˜† ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜ every detail of the dining experience is crafted with intention, right down to our petit fours.

Few things bring us as much delight in the kitchen as sampling our homemade Madeleines, warm and steaming straight from the oven. Our Madelaines are prepared with Beurre Noisette and served alongside Apricot and Waboomskraal Macadamia Nut Nougat and of course a strong espresso.

๐Ÿฝ๏ธ Reserve your evening: www.serendipitywilderness.com

via Your Instagram Feed Planner

25/08/2026

Book it in !!!!

We only have a few places left for our evening of Fine Dining & Fine Wine with Ataraxia ๐Ÿทโœจ

Join us ๐—ฆ๐—ฒ๐—ฟ๐—ฒ๐—ป๐—ฑ๐—ถ๐—ฝ๐—ถ๐˜๐˜† ๐—–๐—ผ๐˜‚๐—ป๐˜๐—ฟ๐˜† ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜ on Wednesday, 2 September for the Ataraxia Wine & Dine, an exclusive three-course seasonal food and wine pairing hosted by the Grant Family.

AtaraxiaWines is globally revered for crafting profound, terroir-driven wines defined by restraint, complexity and incredible finesse.

For this special evening, Chef Lizelle Stolze has curated a bespoke three-course seasonal menu, perfectly paired to showcase the depth and expression of Ataraxiaโ€™s interpretation of the terroir.

๐Ÿ—“๏ธ Date: Wed 2 September
โฐ Time: 18:00 for 18:30
๐Ÿ“ Venue: Serendipity Wilderness Restaurant
๐Ÿ’ฐ Price: R695 pp (Includes 3 courses & 5 paired wines)
๐ŸŽŸ๏ธ Reservations: www.serendipitywilderness.co.za
Ts & Cs Apply - no substitutions

An Evening of Fine Dining & Fine Wine with Ataraxia ๐ŸทโœจJoin us ๐—ฆ๐—ฒ๐—ฟ๐—ฒ๐—ป๐—ฑ๐—ถ๐—ฝ๐—ถ๐˜๐˜† ๐—–๐—ผ๐˜‚๐—ป๐˜๐—ฟ๐˜† ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜  on Wednesday, 2 ...
25/08/2026

An Evening of Fine Dining & Fine Wine with Ataraxia ๐Ÿทโœจ

Join us ๐—ฆ๐—ฒ๐—ฟ๐—ฒ๐—ป๐—ฑ๐—ถ๐—ฝ๐—ถ๐˜๐˜† ๐—–๐—ผ๐˜‚๐—ป๐˜๐—ฟ๐˜† ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜ on Wednesday, 2 September for Ataraxia Wine & Dine, an exclusive three-course seasonal food and wine pairing hosted by the Grant Family.

Hailing from the cool-climate Hemel-en-Aarde Ridge, AtaraxiaWines is globally revered for crafting profound, terroir-driven wines defined by restraint, complexity and incredible finesse.

For this special evening, Chef Lizelle Stolze has curated a bespoke three-course seasonal menu, perfectly paired to showcase the depth and expression of Ataraxiaโ€™s interpretation of the terroir.

Experience award-winning fine dining on the banks of the Touw River, where local ingredients, artful craftsmanship, and world-class winemaking meet.

๐Ÿ—“๏ธ Date: Wed 2 September
โฐ Time: 18:00 for 18:30
๐Ÿ“ Venue: Serendipity Wilderness Restaurant
๐Ÿ’ฐ Price: R695 pp (Includes 3 courses & 5 paired wines)
๐ŸŽŸ๏ธ Reservations: www.serendipitywilderness.co.za
Ts & Cs Apply - no substitutions via Your Instagram Feed Planner

Address

Serendipity Guest House, Freesia Avenue
Wilderness
6560

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00

Telephone

+27448770433

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