07/09/2026
A celebration of citrus, in a dessert! ๐
Chef Lizelleโs winter dessert was bursting with the seasonโs finest citrus.
๐ฝ๏ธ Brรปlรฉe lime & Van der Hum liqueur orange curd tart served with vanilla crรจme, shaddock pomelo and grapefruit cells, Pรขte de Fruits (delicate jelly sweets made with Van der Hum liqueur and fresh mandarin juice) and macerated seasonal citrus.
Crafted since the 17th century by early Dutch settlers, Van der Hum is a proudly South African heritage liqueur that infuses potstill brandy with native naartjie peel, aromatic spices, and fynbos botanicals.
Experience fine dining that celebrates local seasonal and indigenous ingredients ๐ฆ๐ฒ๐ฟ๐ฒ๐ป๐ฑ๐ถ๐ฝ๐ถ๐๐ ๐๐ผ๐๐ป๐๐ฟ๐ ๐๐ผ๐๐๐ฒ ๐ฎ๐ป๐ฑ ๐ฅ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐
๐ Reserve your table: www.serendipitywilderness.com