07/07/2026
We’re leaning into the elements. Jolly Allotment returns for a weekend of open-fire cooking, using ingredients sourced from British fields to keep our food miles to an absolute minimum.
Join us for a BBQ, a wild brunch, or both, and enjoy locally sourced dishes cooked almost entirely over open embers. Nourishing, gut-friendly food designed to complement days spent out in the open air, by the sea.
On the menu:
* Friday 14th: The Jolly Trolly will be serving bean or beef chilli for walk-ups.
* Saturday 15th | Barn BBQ: Fire-roasted lemon & thyme chicken or spiced oyster mushroom kebabs, chappa potatoes, seasonal greens and wild pesto + dessert.
* Sunday 16th | Wild Brunch: Coffee, fire-smoked shakshuka skillets, overnight British oats, seasonal fruit, and fresh sourdough with chia berry jam.
For the first time, our BBQ feast includes a dedicated kids menu and multiple sittings. Gather your favourite people and join us for a slow weekend by the water.
🏕️ Embrace the elements, we still have some pitches available.
🔗 Tickets for the BBQ and brunch go live tomorrow at 9 am.
