17/10/2026
Pan-fried Chalkstream trout, served with Swiss chard, Ratte potatoes and, the star of the show, a vibrant sorrel velouté.
This one went down a treat at our recent staff menu tasting - the plate was cleared! 😄
If you want to see what all the fuss is about, it’s available to order from our October evening menu, served every day from 5:30-8:30pm. 😍