Lai Ching Heen

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At Lai Ching Heen, tea lends a new dimension to every course. Guided by our nationally certified tea sommelier, discover...
28/09/2026

At Lai Ching Heen, tea lends a new dimension to every course.

Guided by our nationally certified tea sommelier, discover thoughtfully selected pairings that draw out the nuanced flavours of refined Cantonese cuisine—bringing balance, aroma and a sense of quiet discovery to the table.

At our two-MICHELIN-Star, two-Black-Pearl-Diamond restaurant, every sip is part of the journey.

以茶昇華，細味粵饌新境界。於榮膺米芝蓮二星及黑珍珠二鑽的粵菜食府麗晶軒，茶不僅是席間佳茗，更是完整餐飲體驗中不可或缺的一環。由國家級茶藝師悉心甄選茗茶，以細膩茶韻呼應精緻粵菜的層次與風味，為每道佳餚增添味覺深度。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Gather beneath the autumn moon at Lai Ching Heen. Honoured with two MICHELIN Stars and two Black Pearl Diamonds, our Can...
24/09/2026

Gather beneath the autumn moon at Lai Ching Heen.

Honoured with two MICHELIN Stars and two Black Pearl Diamonds, our Cantonese restaurant invites family and friends to share its signature Peking Duck—a time-honoured delicacy crafted for the table and the moments that bring us closer.
This Mid-Autumn Festival celebrates togetherness through exceptional flavour and heartfelt connection.

月滿中秋，相聚麗晶軒。誠邀您與摯愛親臨榮膺米芝蓮二星及黑珍珠二鑽的粵菜食府，共享招牌香烤片皮鴨。這道匠心演繹的經典佳餚，承載著團圓共聚的美好寓意。今個中秋，讓非凡滋味凝聚彼此，與生命中最重要的人共度溫馨佳節。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Every remarkable meal deserves a memorable finale. Artfully shaped as a fish, this delicate creation layers avocado crea...
18/09/2026

Every remarkable meal deserves a memorable finale.

Artfully shaped as a fish, this delicate creation layers avocado cream with honeydew melon, honey and passion fruit, finished with a bright note of strawberry jelly. Light, refreshing and beautifully balanced, it brings a graceful close to your culinary journey at Lai Ching Heen.

每場盛宴，都值得以一抹清新作圓滿收結。麗晶軒匠心呈獻造型雅緻的牛油果蜜瓜忌廉，融合蜜糖與鮮百香果的馥郁果香，並以士多啤梨果凍增添清爽層次。細膩平衡的滋味，為您的美饌旅程寫下優雅餘韻。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Tea becomes a culinary companion at Lai Ching Heen. The delicate floral notes of Shanlinxi High Mountain Oolong meet the...
08/09/2026

Tea becomes a culinary companion at Lai Ching Heen.

The delicate floral notes of Shanlinxi High Mountain Oolong meet the rich umami of double-boiled fish maw with matsutake, bringing balance, brightness and a gentle refreshment to each savoury spoonful.

An artful pairing, thoughtfully composed to unfold with every sip.

以茶入饌，相得益彰。 在麗晶軒，我們講究茶饌之間的和諧與平衡。杉林溪高山烏龍的細膩花香，巧妙平衡扎膠燉松茸的醇厚鮮味，在提升湯品層次的同時，亦讓味蕾煥然一新，成就一場精心設計的味覺體驗。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Alishan Tieguanyin Cold Brew Tea opens your culinary journey with high mountain elegance, where each sip feels like a br...
24/08/2026

Alishan Tieguanyin Cold Brew Tea opens your culinary journey with high mountain elegance, where each sip feels like a breath of misty peaks. Cold brewing coaxes orchid florals and honeyed sweetness from premium leaves, resulting in a smooth, thirst quenching refinement that gently prepares the palate. A sophisticated welcome that honours Alishan’s terroir while embracing modern tea craftsmanship, inviting you to linger over every chilled pour.

以一杯阿里山冷泡鐵觀音為您的盛宴揭開雅致序幕。長時間以低溫冷萃，溫柔釋放頂級茶葉中的幽蘭芬芳與清雅蜜韻。茶湯圓潤順滑，入口生津，沁涼解渴。此杯迎賓之茗，既是對阿里山雲霧繚繞的致敬，亦是當代茶藝的完美呈現。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Fragrant Lotus Leaf Rice, crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang, is a quiet tribute to Cant...
17/08/2026

Fragrant Lotus Leaf Rice, crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang, is a quiet tribute to Cantonese heritage. As premium ingredients steam gently within the lotus leaf’s fragrant embrace, every grain of rice is delicately perfumed with a nuance no other method can capture. An age old ritual, softly reborn—unfolding, leaf by leaf, into an experience to be savoured and remembered.

行政總廚劉耀輝與主廚鄭文生匠心呈獻的飄香荷葉飯，是一闋獻予粵饌傳統的溫柔頌歌。其妙處，盡藏於荷葉之間——豐足餡料於清芬懷抱中緩緩蒸熟，荷香絲絲入米，那份幽微雅緻的韻味，非他法所能企及。層層揭開，古法新生，化作齒頰間細細回味的雋永記憶。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

10/08/2026

A Taiwan terroir odyssey: four mountains, four stories.

At Lai Ching Heen, our National Tea Sommeliers Kelvin Mok and Neo Yeung curate an extraordinary pairing journey—from the cold brew elegance of Alishan and the mountain purity of Shanlinxi, to the layered complexity of Oriental Beauty and the golden finish of Longan Flower Oolong. Each infusion gently transforms Cantonese cuisine, revealing a quiet harmony between terroir and culinary mastery, one nuanced sip at a time.

四座茶山，一席饗宴。

由我們的國家級茶藝師莫嘉傑與楊靖朗麗晶軒為您呈獻一場台灣烏龍的嶄新對話。從阿里山的冷萃清雅，到杉林溪的空靈純淨，再到東方美人的百變風情與龍眼花茶的溫潤金輝。每一次的搭配，都是一場茶湯與佳餚的精彩對話，將台灣的風土人情與粵饌的極致工藝，融合成綻放於味蕾的當代傳奇。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Summer’s cooling treasure, composed of quiet precision. At two MICHELIN starred and two Black Pearl diamond Lai Ching H...
03/08/2026

Summer’s cooling treasure, composed of quiet precision.

At two MICHELIN starred and two Black Pearl diamond Lai Ching Heen, Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang present Smoked Egg, Oscietra Caviar & Drunken Crab—a refreshing, chilled composition where w**e marinated crab’s delicate sweetness meets the luxurious depth of caviar. An elegant respite from the summer heat, crafted for moments meant to be savoured slowly.

夏日消暑珍饌

榮膺米芝蓮二星及黑珍珠二鑽的麗晶軒，由行政總廚劉耀輝與主廚鄭文生聯手呈獻「黑魚子煙燻蛋拼醉熟蟹」。這道清新冰涼的佳作，將醉蟹的細膩鮮甜與魚子醬的醇厚豐腴完美交融，為炎炎夏日帶來一抹優雅的沁涼。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

A Summer Delight at Lai Ching Heen As summer peaks, indulge in the timeless refinement of our signature Double-Boiled ...
31/07/2026

A Summer Delight at Lai Ching Heen

As summer peaks, indulge in the timeless refinement of our signature Double-Boiled Whole Winter Melon with Precious Meat and Crab Claw. Beneath its delicate jade crown, a supreme stock of chicken, Jinhua ham, and conpoy cradles a whole crab claw, double-boiled until translucent.

Here, heritage meets the art of wellness, offering a serene sensory experience.

盛夏正濃，麗晶軒呈獻歷久彌新的雅緻之作——招牌冬瓜盅燉蟹鉗。碧玉雕琢的瓜蓋之下，以雞湯、金華火腿與瑤柱熬製的上湯，溫柔懷抱整隻蟹鉗，慢火細燉，直至瓜肉晶瑩剔透、軟糯入味。傳統與養生之道交融之間，味蕾於此尋得最優雅的安頓。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Celebrate Prosperity at Lai Ching Heen For generations, abalone has symbolized prosperity and auspicious fortune. At L...
24/07/2026

Celebrate Prosperity at Lai Ching Heen

For generations, abalone has symbolized prosperity and auspicious fortune. At Lai Ching Heen, this precious ingredient transforms celebrations into meaningful ceremonies, with each tender piece meticulously prepared to honor life's significant moments. Here, revered tradition meets devoted craftsmanship, elevating gatherings into true occasions of distinction.

鮑魚歷來象徵著富貴吉祥。在麗晶軒，這份珍品將歡慶昇華為一場珍而重之的禮儀——每一口軟嫩鮮美，皆經悉心烹調，以致意人生中每個意義非凡的時刻。當深厚傳統遇上專注匠心，每一次相聚，皆昇華為卓爾不凡的盛會。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Address

18 Salisbury Road
Tsim Sha Tsui

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:00
Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 11:30 - 14:30
18:00 - 22:00

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