Lai Ching Heen

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The Journey Behind Every Cup From the misty tea gardens of Taiwan to the table at the two MICHELIN-starred and two Blac...
01/06/2026

The Journey Behind Every Cup

From the misty tea gardens of Taiwan to the table at the two MICHELIN-starred and two Black Pearl diamond Cantonese restaurant, Lai Ching Heen, our Tea Sommeliers Kelvin Mok and Neo Yeung travel far to uncover exceptional teas and rare ingredients. Their unwavering pursuit of the finest brings depth, authenticity, and distinction to every pairing — and every dish.

Excellence begins at the source.

每一杯茶背後的旅程

從台灣雲霧繚繞的茶園，到米芝蓮二星及黑珍珠二鑽粵菜餐廳麗晶軒的餐桌之間，我們的茶藝師莫嘉傑與楊靖朗遠赴產地，親自探尋卓越茶品與珍稀食材。他們對極致品質的不懈追求，為每一道佳餚、每一次佐配，注入深邃、純粹與獨到的風韻。卓越，始於本源。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Behind two Michelin stars and two Black Pearl Diamonds lies an unwavering devotion to every detail. At Lai Ching Heen, p...
29/05/2026

Behind two Michelin stars and two Black Pearl Diamonds lies an unwavering devotion to every detail. At Lai Ching Heen, premium Japanese ginkgo nuts transform the traditional double-boiled red date soup into a luxurious digestive finale — a quiet yet masterful expression of heritage and refinement. Excellence, exquisitely distilled.

米芝蓮兩星與黑珍珠二鑽的背後，是對每一處細節始終如一的執著追求。在麗晶軒，頂級日本銀杏將傳統紅棗燉湯昇華為一道奢華而養生的餐後餘韻——傳承與精緻的從容對話，內斂卻盡顯匠心。卓越，於此優雅凝煉。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Three expressions of crispy perfection, one exquisite composition. Lai Ching Heen's Supreme Trio — golden lobster roll w...
22/05/2026

Three expressions of crispy perfection, one exquisite composition. Lai Ching Heen's Supreme Trio — golden lobster roll with mango and almond, delicate crab roe dumpling, and tender abalone chicken puff — is an artful celebration of textural refinement. Where premium ingredients converge with masterful technique, every bite reveals a new dimension of indulgence.

三重酥脆的極致演繹，一曲精緻的味覺樂章。麗晶軒至尊脆香三重奏——金黃龍蝦卷配芒果與杏仁、細膩蟹粉餃、豐腴鮑魚雞酥——是一場對口感層次的匠心禮讚。當頂級食材與精湛技藝從容交匯，每一口皆綻放嶄新的味蕾感動。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Tradition speaks through the subtlest of details. Lai Ching Heen's jade-adorned cutlery — intricately embellished with f...
15/05/2026

Tradition speaks through the subtlest of details. Lai Ching Heen's jade-adorned cutlery — intricately embellished with fish motifs symbolising prosperity and abundance — captures the essence of Cantonese heritage with effortless grace. Where ancient artistry meets contemporary sophistication, every element is thoughtfully curated to honour the discerning guest.

傳統，在最細微的細節中從容訴說。以溫潤碧玉點綴餐具，其上精巧雕琢的雙魚紋飾——寓意豐盛與富足的粵式吉祥象徵——以優雅之姿，凝煉嶺南文化的深厚底蘊。古老工藝與當代精髓於此交匯，每一處細節皆為品味獨到的賓客悉心策劃。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

In the art of Cantonese soup, patience is the truest form of mastery. At Lai Ching Heen, each bowl is a labour of devoti...
08/05/2026

In the art of Cantonese soup, patience is the truest form of mastery. At Lai Ching Heen, each bowl is a labour of devotion — slow-simmered for hours with unwavering care, capturing the essence of heritage in every comforting spoonful. Tradition, exquisitely preserved.

數小時的悉心慢燉，凝煉於每一口醇厚之中。麗晶軒的傳統粵式燉湯，以堅定的耐心與精湛的匠心細熬慢煮——一首致敬滋養之道的雋永詩篇。每一碗溫潤的湯品，皆是我們對傳承烹飪智慧的從容守護與深切致意。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Lai Ching Heen is honoured to be recognised among the distinguished 100 Top Tables by South China Morning Post. This che...
01/05/2026

Lai Ching Heen is honoured to be recognised among the distinguished 100 Top Tables by South China Morning Post. This cherished accolade reflects our unwavering dedication to bespoke Cantonese culinary artistry — where time-honoured tradition meets contemporary refinement under the masterful guidance of Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang. Our heartfelt gratitude to all who have accompanied us on this extraordinary journey.

麗晶軒深感榮幸，獲《南華早報》評選為「100 Top Tables」傑出食府之一。這份珍貴殊榮，印證了我們對精緻粵菜廚藝的堅定追求——在行政總廚劉耀輝與主廚鄭文生的匠心引領下，悠久傳統與當代精髓從容交融。衷心感謝每一位同行的賓客。

#麗晶軒

Where flame meets finesse — premium Wagyu kissed by ancestral wok artistry, releasing wok hei’s smoky perfume and tender...
27/04/2026

Where flame meets finesse — premium Wagyu kissed by ancestral wok artistry, releasing wok hei’s smoky perfume and tender depth. At Lai Ching Heen, heritage and luxury unite in sublime harmony.

火焰與精巧於麗晶軒相遇。頂級和牛經古法鑊藝——猛火喚醒傳奇鑊氣、煙燻精髓與入口即化的奢華。傳統粵式技法尊崇世界最卓越牛肉——傳承與奢華於極致和諧中結合。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

24/04/2026

Guided by centuries of tradition and impeccable skill, Dim Sum Master Chef Yung Yuk Shan hand crafts each delicacy at Lai Ching Heen with quiet devotion.

Every intricate fold tells a gentle story of mastery, inviting you to savour true artistry in every bite.

匠心巧手，傳承經典。麗晶軒點心主廚翁玉山師傅，堅持以傳統手藝，用心捏製每道美點。其細膩的摺紋與飽滿的輪廓，每個細節均蘊藏著他對傳統點心藝術的堅持。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

20/04/2026

Tea tradition, reimagined

At Lai Ching Heen, our tea sommelier curates a bespoke journey through rare varietals and classical brewing, where subtle complexity and refined ritual converge. Every pour honours centuries of craft.

茶道傳統於麗晶軒尋得當代演繹。我們的專業茶藝師編排度身訂造的旅程,穿越罕見品種、古典沖泡方式與微妙複雜性。一場沉浸式體驗,深厚專業知識與精煉優雅交融——每次斟注,皆是對數百年匠心的致敬。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

17/04/2026

Lai Ching Heen’s signature Chilled Mango Cream with Sago and pomelo — where mango’s gentle sweetness and pomelo’s bright bite restore and refresh. Delicate, balanced and beautifully restorative: a serene finale to an exquisite Cantonese meal.

麗晶軒招牌楊枝甘露體現粵式養生傳統。芒果的消化精髓與清脆柚子和諧相融——細膩、平衡、優雅復元。為沉浸式美饌之旅獻上完美終章。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Address

18 Salisbury Road
Tsim Sha Tsui

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:00
Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 11:30 - 14:30
18:00 - 22:00

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