Lai Ching Heen

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Fragrant Lotus Leaf Rice, crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang, is a quiet tribute to Cant...
17/08/2026

Fragrant Lotus Leaf Rice, crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang, is a quiet tribute to Cantonese heritage. As premium ingredients steam gently within the lotus leaf’s fragrant embrace, every grain of rice is delicately perfumed with a nuance no other method can capture. An age old ritual, softly reborn—unfolding, leaf by leaf, into an experience to be savoured and remembered.

行政總廚劉耀輝與主廚鄭文生匠心呈獻的飄香荷葉飯，是一闋獻予粵饌傳統的溫柔頌歌。其妙處，盡藏於荷葉之間——豐足餡料於清芬懷抱中緩緩蒸熟，荷香絲絲入米，那份幽微雅緻的韻味，非他法所能企及。層層揭開，古法新生，化作齒頰間細細回味的雋永記憶。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

10/08/2026

A Taiwan terroir odyssey: four mountains, four stories.

At Lai Ching Heen, our National Tea Sommeliers Kelvin Mok and Neo Yeung curate an extraordinary pairing journey—from the cold brew elegance of Alishan and the mountain purity of Shanlinxi, to the layered complexity of Oriental Beauty and the golden finish of Longan Flower Oolong. Each infusion gently transforms Cantonese cuisine, revealing a quiet harmony between terroir and culinary mastery, one nuanced sip at a time.

四座茶山，一席饗宴。

由我們的國家級茶藝師莫嘉傑與楊靖朗麗晶軒為您呈獻一場台灣烏龍的嶄新對話。從阿里山的冷萃清雅，到杉林溪的空靈純淨，再到東方美人的百變風情與龍眼花茶的溫潤金輝。每一次的搭配，都是一場茶湯與佳餚的精彩對話，將台灣的風土人情與粵饌的極致工藝，融合成綻放於味蕾的當代傳奇。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Summer’s cooling treasure, composed of quiet precision. At two MICHELIN starred and two Black Pearl diamond Lai Ching H...
03/08/2026

Summer’s cooling treasure, composed of quiet precision.

At two MICHELIN starred and two Black Pearl diamond Lai Ching Heen, Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang present Smoked Egg, Oscietra Caviar & Drunken Crab—a refreshing, chilled composition where wine marinated crab’s delicate sweetness meets the luxurious depth of caviar. An elegant respite from the summer heat, crafted for moments meant to be savoured slowly.

夏日消暑珍饌

榮膺米芝蓮二星及黑珍珠二鑽的麗晶軒，由行政總廚劉耀輝與主廚鄭文生聯手呈獻「黑魚子煙燻蛋拼醉熟蟹」。這道清新冰涼的佳作，將醉蟹的細膩鮮甜與魚子醬的醇厚豐腴完美交融，為炎炎夏日帶來一抹優雅的沁涼。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

A Summer Delight at Lai Ching Heen As summer peaks, indulge in the timeless refinement of our signature Double-Boiled ...
31/07/2026

A Summer Delight at Lai Ching Heen

As summer peaks, indulge in the timeless refinement of our signature Double-Boiled Whole Winter Melon with Precious Meat and Crab Claw. Beneath its delicate jade crown, a supreme stock of chicken, Jinhua ham, and conpoy cradles a whole crab claw, double-boiled until translucent.

Here, heritage meets the art of wellness, offering a serene sensory experience.

盛夏正濃，麗晶軒呈獻歷久彌新的雅緻之作——招牌冬瓜盅燉蟹鉗。碧玉雕琢的瓜蓋之下，以雞湯、金華火腿與瑤柱熬製的上湯，溫柔懷抱整隻蟹鉗，慢火細燉，直至瓜肉晶瑩剔透、軟糯入味。傳統與養生之道交融之間，味蕾於此尋得最優雅的安頓。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Celebrate Prosperity at Lai Ching Heen For generations, abalone has symbolized prosperity and auspicious fortune. At L...
24/07/2026

Celebrate Prosperity at Lai Ching Heen

For generations, abalone has symbolized prosperity and auspicious fortune. At Lai Ching Heen, this precious ingredient transforms celebrations into meaningful ceremonies, with each tender piece meticulously prepared to honor life's significant moments. Here, revered tradition meets devoted craftsmanship, elevating gatherings into true occasions of distinction.

鮑魚歷來象徵著富貴吉祥。在麗晶軒，這份珍品將歡慶昇華為一場珍而重之的禮儀——每一口軟嫩鮮美，皆經悉心烹調，以致意人生中每個意義非凡的時刻。當深厚傳統遇上專注匠心，每一次相聚，皆昇華為卓爾不凡的盛會。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Elevate Your Dim Sum Experience Dim Sum Master Chef Yung Yuk Shan reimagines the familiar with his Baked Puff Pastry f...
13/07/2026

Elevate Your Dim Sum Experience

Dim Sum Master Chef Yung Yuk Shan reimagines the familiar with his Baked Puff Pastry filled with salmon, onion, and chia seed. Delicate layers shatter effortlessly, revealing tender salmon, the gentle sweetness of caramelized onion, and the subtle texture of chia seed—each component meticulously crafted. Where masterful technique meets thoughtful composition, excellence emerges, golden and refined.

點心主廚翁玉山師傅以一道脆香三文魚酥，將熟悉的味道，昇華至新的層次。纖薄的酥皮層次分明，輕輕一觸便應聲而開，展露出內裡嫩滑的三文魚、焦糖洋蔥的甜美，以及奇亞籽帶來的細緻口感——每個元素都經過耐心的匠心與精準的調校。當精湛的技巧與細膩的構思相遇，卓越的品質，便以金黃的姿態，完美呈現。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

The Art of Tea at Lai Ching Heen At Lai Ching Heen—home to two MICHELIN stars and two Black Pearl diamonds—tea transce...
03/07/2026

The Art of Tea at Lai Ching Heen

At Lai Ching Heen—home to two MICHELIN stars and two Black Pearl diamonds—tea transcends into an art form. Our tea sommeliers, Kelvin Mok and Neo Yeung, travel to Taiwan, meticulously tasting and selecting only the finest leaves. Their patient dedication infuses every cup with authentic, understated excellence, elevating your tea experience to new heights.

榮獲米芝蓮二星與黑珍珠二鑽的麗晶軒，茶藝因著一份全心的投入，昇華為一門藝術。茶藝師莫嘉傑與楊靖朗傾注大量時間與心力，親身遠赴台灣，悉心品鑑，只為甄選出品質最卓越的茶葉。正是這份耐心與專注，讓每一杯茶，皆盡顯最真實純粹的風味。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Embrace a Tea-Forward Moment Our sparkling tea embodies the elegance of a fine pour, crafted in collaboration with our...
29/06/2026

Embrace a Tea-Forward Moment

Our sparkling tea embodies the elegance of a fine pour, crafted in collaboration with our Tea Sommelier and MINDFUL SPARKS. Anxi Golden Osmanthus Oolong harmonizes with the mellow warmth of Hong Kong longan honey, creating a delightful effervescent and floral experience that is thoughtfully composed.

為偏愛茗茶的您，，呈獻一份同樣隆重的儀式之美。茶藝師與MINDFUL SPARKS攜手創作，將安溪黃金桂的清雅花香，與香港龍眼蜜的甘潤融為一體 — 氣泡輕盈、花韻悠長、風格雋雅。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星

Some Dishes Become Memories At Lai Ching Heen, our two-MICHELIN-starred and two-Black-Pearl-diamond Cantonese restaura...
26/06/2026

Some Dishes Become Memories

At Lai Ching Heen, our two-MICHELIN-starred and two-Black-Pearl-diamond Cantonese restaurant, the Golden Stuffed Crab Shell is truly unforgettable. Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang dedicate hours to perfecting this creation, hand-selecting fresh coral and mud crabmeat and frying it to achieve the signature golden crispness. Experience a dish that transcends dining and creates lasting memories.

有些菜式，不只是味道，更是記憶。米芝蓮二星及黑珍珠二鑽粵菜餐廳麗晶軒的脆釀鮮蟹蓋，正是這樣一道雋永經典。行政總廚劉耀輝與主廚鄭文生每日傾注數小時匠心，親手挑拆新鮮花蟹與肉蟹蟹肉，以多重火候細膩巧炸，成就金黃酥脆的極致風味。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星

18/06/2026

Experience the Exquisite Design of Lai Ching Heen

Our elegant dining space pays homage to the revered jade motif, a timeless theme enriched by generations of commissioned artworks and cherished memories. In the main dining room, stunning Suzhou-style double-sided floral embroideries elevate every moment with refined elegance, creating a truly luxurious ambiance.

藝術與傳承，交織於每一處細節。麗晶軒以玉石珠寶盒為設計靈感，承載世代雋永的珍藏記憶。主用餐區間，蘇州風格的雙面花卉刺繡屏風細膩鋪陳，描繪四季流轉的絢爛色彩 — 讓每一刻的餐敘，皆沉浸於非凡雅致之中。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星

Address

18 Salisbury Road
Tsim Sha Tsui

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:00
Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 11:30 - 14:30
18:00 - 22:00

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