15/09/2026
ONE YEAR OF FELL FIRED 🍕💚
On 26th September 2025, we held our first ever Fell Fired pizza night.
We genuinely had no idea what to expect. We had two small pizza ovens, a little prep table and a load of garden furniture in an old cow shed, and thought we’d give a pizza night a go. Safe to say, the barn has changed a little since then…
A year later, we’ve got a full kitchen, two huge pizza ovens and a space that has completely transformed. We’re regularly selling out within an hour of announcing, and we’ve even had to start running two nights to try and keep up with demand. We could never have imagined that a year ago.
It’s been a crazy 12 months. There have been some real highs, some very stressful moments and plenty of blood, sweat and tears, including somehow cooking pizzas on the hottest day on record!
More than anything, we’ve been completely overwhelmed by the support.
Thank you to every single person who has come down, come back month after month, brought friends and family or recommended us. And a massive thank you to everyone who has helped us along the way, whether serving pizzas, washing up, building, fixing, setting up, clearing down or simply lending a hand when we’ve needed it.
And a massive thank you to our head chef Ele Knight . None of this would have happened without you.
We really can’t thank you all enough. It genuinely means the world to us.
Now for the bit you’ve all been waiting for… 🍕
Our next pizza nights are Thursday 24th & Friday 25th September, almost exactly one year since it all started.
Get in touch now to book your spot 🍕
And for our first birthday, we thought we’d do something a little special…
We’ve had 20 specials over the last year, and we’re bringing back THREE of your favourites.
Keep an eye on our Stories tomorrow. You’re choosing them 👀🍕
Thank you for an incredible first year.
Team Fell Fired Pizza & Team Highside Farm 💚
