15/06/2026
【Café Kool 咖啡廳「夏日東瀛」自助餐全新登場🍣🔥】
Café Kool 咖啡廳全新「夏日東瀛」自助餐以日式居酒屋為靈感,主打各式海鮮美饌,逾二百款佳餚於不同時段輪流呈獻,帶領食客展開一場精彩紛呈的東瀛味覺之旅。午市可盡享精緻日式料理,包括鮮味滿載的刺身壽司拼盤、油甘魚刺身配清新柚子醋汁,以及蒜香牛油帶子配三文魚籽等;週末更特設魚子醬蛋沙律三文治、宮崎牛壽喜燒及蒜香迷迭香羊架,絕對滋味昇華。另推介外脆內嫩的唐揚阿波尾雞、香氣四溢的蒲燒鰻魚及慢煮牛面頰配鍋巴,令人一試難忘。晚市同樣精彩,焦點菜式包括鐵板燒鮑魚、蒸龍蝦配金銀蒜、白酒忌廉芝士焗蠔及極上軟殼蟹丼等豐盛佳餚。週末限定宮崎和牛扒配味噌汁及魚子醬宮崎和牛他他更是不容錯過;平日則可品嚐魚子醬吞拿魚他他。再配上鵝肝釀百花炸蟹鉗及花雕醉乳鴿等矜貴菜式,為味蕾帶來層次豐富的驚喜享受。
立即訂座,體驗別具風味的夏日東瀛盛宴!
【Café Kool Presents “Izakaya Food Fair” Buffet🍣🔥】
Inspired by the vibrant flavours of Japanese izakaya culture, Café Kool’s new “Izakaya Food Fair” buffet showcases a wide array of grilled meats and premium seafood, with over 200 dishes served in rotation across different service periods for an exciting culinary journey. Lunch highlights feature assorted sashimi and sushi, yellowtail sashimi with refreshing yuzu vinegar, and garlic butter scallops with salmon roe. Weekend exclusives such as Caviar Egg Salad Sandwich, Miyazaki Wagyu Sukiyaki and Garlic Rosemary Lamb Rack elevate the experience. Don’t miss favourites like Awaodori Chicken Karaage, Kabayaki Grilled Eel and Slow-cooked Beef Cheek with Crispy Rice. Dinner offers an indulgent spread including Teppanyaki Abalone, Steamed Lobster with Golden Garlic, Baked Oysters with White Wine Cream Cheese Sauce and Premium Soft-shell Crab Rice Bowl. Weekend specials such as Miyazaki Wagyu Steak with Miso Sauce and Miyazaki Wagyu Tartare with Caviar are must-tries, while Tuna Tartare with Caviar is available on weekdays. Signature delicacies like Deep-fried Crab Claw with Foie Gras and Hua Diao Wine-marinated Pigeon complete this elevated feast.
Reserve now and embark on a summer izakaya feast like no other!
#九龍香格里拉 #自助餐 #夏日東瀛